- Martis Camp (Truckee, CA)
- …for the culinary staff to ensure that the standards as set forth by the Executive Chef are adhered to; maintains control systems assuring quality and portion ... Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and management for the...used immediately following use and general cleaning. + Follow Executive Chef and Executive Sous… more
- Northwell Health (Manhasset, NY)
- …Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food for patients and patrons of ... the Hospital. Ensures cooks and kitchen personnel adhere to established safety and sanitation standards...Manages and implements staffing requirements; coordinates activities of the kitchen staff. + Recommends implements and adheres to approved… more
- Compass Group, North America (Atlanta, GA)
- …**Job Summary** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with ... + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food… more
- Compass Group, North America (CA)
- …the community. **Job Summary** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate ... + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food… more
- Cherokee Town and Country Club (Atlanta, GA)
- …banquet event orders + Performing additional duties as assigned by the Executive Pastry Chef or Executive Chef Your role is essential in ensuring the ... are ready to work in a fun, high-volume pastry kitchen , apply today! WHY SHOULD YOU APPLY? We offer...and modern decoration techniques, including those demonstrated by the Executive Pastry Chef and current trends in… more
- Marriott (Buffalo, NY)
- …duties as assigned. **Responsibilities** **:** Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all ... menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs. Ensures the proper preparation and service of food and beverages… more
- University of Michigan (Ann Arbor, MI)
- …oversight of the culinary staff. The Sous Chef will work alongside the Executive Chef and Food Service Managers to ensure adherence to food safety and ... the support of the culinary operations within the hospital kitchen . They will provide support for food production and...Match on retirement savings **Responsibilities + Work alongside the Executive Chef on menu and recipe development… more
- Hilton (Washington, DC)
- …the Waldorf Astoria culinary program\. + Step in for the Executive Chef as needed, managing all aspects of kitchen leadership\. **Classification: ** ... service standards aligned with Waldorf Astoria brand expectations\. + Collaborate with the Executive Chef on menu planning, seasonal changes, and special event… more
- Omni Hotels (Irving, TX)
- …status of service company with Executive Chef . + Meet with the Executive Chef and review the kitchen needs daily. + Maintain close communication ... that serves as a guide to respective staff. Includes keeping outlets, kitchen and banquet well supplied with equipment. Responsibilities + Maintain complete… more
- Sycuan (El Cajon, CA)
- …Government division, you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages ... needed, generating appropriate paperwork, and reporting discrepancies to the Chef . + Ensures safe and sanitary kitchen ...the Chef . + Ensures safe and sanitary kitchen and storage areas are maintained by checking food… more