- ASM Global (San Antonio, TX)
- …a Health Department score of 90 or higher. + Inventory controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. ... CHEF POSITION: Sous ChefDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Director of Food &...Chef . Overseeing the stewarding department. Training of all kitchen and stewarding personnel. ESSENTIAL DUTIES AND RESPONSIBILITIES +… more
- Omni Hotels (Washington, DC)
- … is responsible for all areas of the kitchen 's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard of ... cleanliness and hygienic practice throughout the kitchen . ($65,000 - $75,000 annual, based on experience) Responsibilities...while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and… more
- NBC Universal (Universal City, CA)
- …and present hourly team member reviews. + Complete all tasks assigned by the Executive Sous Chef on time. Responsibilities Include: + Order supplies, food and ... is expected to be completed during 2025. The Sous Chef - Toothsome Chocolate Emporium, will be responsible for...the position will be a primary "go-to" for the kitchen team and responsible for the functions and flow… more
- ASM Global (Central Park, WA)
- POSITION: Senior Sous Chef DEPARTMENT: Culinary REPORTS TO: Executive Chef FLSA STATUS: Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined ... Sous Chef under the direction of the Executive Chef , will be responsible for effectively...full-service food operation. + Proven track record in improving kitchen efficiencies, quality, and relative costs. + Must have… more
- ASM Global (Ricks, IL)
- …in-house bakeshops and a warm welcome at every turn. THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be ... operations throughout the facility. ESSENTIAL FUNCTIONS + Assist the Executive Chef in the planning and development...training, safety, sanitation, and accident prevention controls within the kitchen + Helps to develop and test recipes as… more
- University of Washington (Seattle, WA)
- …menus, product consistency, and costs out recipes in collaboration with the campus executive chef and the Administrator. + Collaborates with the executive ... **CBORD** + Under the general direction of the Campus Executive Chef , support the recipe input and...By George, Rotundasidential Dining, Retail Dining, Catering, Central Production Kitchen , and the Administrative Offices. + Uses a variety… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled SUMMARY: ... Beverage team is seeking a creative and qualified Sous Chef to motivate and train kitchen staff...and food storage areas. + Work along with the Executive Chef /Director of F&B/Allocations Coordinator to plan… more
- Compass Group, North America (San Diego, CA)
- …quality, and presentation. + Oversee day-to-day kitchen management and serve as acting chef in the Executive Chef 's absence. + Mentor and train sous ... and off-site catering programs. This role partners closely with the Executive Chef to ensure consistent quality, efficient operations, and the successful… more
- ASM Global (Tampa, FL)
- …day-to-day operations of the Kitchen and Development of Menus. RESPONSIBILITIES:The JR Sous Chef position will report to the Executive Chef and will be ... Sous Chef position will report to the Executive Chef and will be responsible to...responsible to coordinate the day-to-day operations of the kitchen . + Passion for food: someone who enjoys the… more
- Martis Camp (Truckee, CA)
- …for the culinary staff to ensure that the standards as set forth by the Executive Chef are adhered to. ESSENTIAL JOB RESPONSIBILITIES: + Supervise the Pastry ... by adhering to the standards and direction of the Executive Chef . + Daily ordering of products...federal regulations, including the cleanliness and organization of the kitchen . + Supervise and carry out control systems that… more