- Urbana Country Club (Urbana, IL)
- …+ Step in to manage the kitchen in the absence of the Executive Chef . REQUIREMENTS & QUALIFICATIONS + Minimum of 3-5 years progressive kitchen ... leadership role responsible for assisting in the oversight of kitchen operations, supervising daily production and service, and ensuring...of Urbana Country Club. KEY RESPONSIBILITIES + Support the Executive Sous Chef in all aspects of… more
- Kiawah Development Partners (Kiawah Island, SC)
- …let go. The Banquet Sous Chef at Kiawah Island Club is responsible for supporting the Executive Chef and Executive Sous Chef in the execution of all ... Banquet Sous Chef - The River Course x Email This...expectations and club standards. + Lead and manage banquet kitchen operations during events to ensure flawless service and… more
- ASM Global (Pensacola, FL)
- …Assist with training of all cooks + Assist with taking monthly inventory + Responsible for kitchen in absence of Executive Chef + Other duties as assigned ... Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL...maintaining food costs and budget goals + Maintain all kitchen equipment cleanliness and maintenance + Support all … more
- Omni Hotels (Fort Worth, TX)
- …extraordinary team! Job Description To provide technical and administrative assistance to the Executive Chef and ensures effective operation of the outlet ... high standard of cleanliness and hygienic practice throughout the kitchen and consistency in quality of all the food...while quality is maintained or improved. . Assist the Executive Chef in the creation, costing and… more
- Compass Group, North America (Falls Church, VA)
- …Chef - Falls Church, VA** **Pay Grade: 12** **Reports To: Executive Chef ** **Salary: $68,000-$70,000** **Other Forms of Compensation:** **Morrison ... You may supervise hourly associates and you work with Executive Chef / Chef to develop new...Qualifications:** + AS or equivalent experience + Some progressive culinary/ kitchen management experience, depending upon formal degree or training… more
- Omni Hotels (Chicago, IL)
- …be responsible for all areas of the kitchens operations in the absence of the Executive Chef .This leader will ensure a high standard of cleanliness and hygienic ... practice throughout the kitchen . The ideal candidate will have relevant experience in...while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and… more
- Omni Hotels (Fort Worth, TX)
- …and concessions within the Fort Worth Convention Center. This candidate works closely with the Executive Chef and Executive Sous Chef to ensure high ... proper techniques, portion control, and plating presentation per the Executive Chefs standards. Provides hands-on support in daily production....as an entry level Chef or Sous Chef in a banquet kitchen or high-volume… more
- Omni Hotels (Carlsbad, CA)
- …+ Work directly with Banquet Chef on scheduling + Work directly with Banquet Chef and Executive Sous Chef on menu creation, production and execution. ... La Costa may be your perfect match. Job Description Assistant to the Banquet Chef . Maintaining food quality and to assist wherever needed to insure proper completion… more
- Compass Group, North America (Philadelphia, PA)
- Bon Appetit **Position Title: Sous Chef ** **Reports To: Executive Chef ** **Salary: $60,000 to $75,000** **Other Forms of Compensation:** Our Passion is Food! ... You may supervise hourly associates and you work with Executive Chef / Chef to develop new...Qualifications:** + AS or equivalent experience + Some progressive culinary/ kitchen management experience, depending upon formal degree or training… more
- Compass Group, North America (New York, NY)
- Union Square Events **Position Title: Sous Chef ** **Reports To: Executive Chef ** **Salary: $80,000 - $85,000** **Other Forms of Compensation:** Founded in ... You may supervise hourly associates and you work with Executive Chef / Chef to develop new...Qualifications:** + AS or equivalent experience + Some progressive culinary/ kitchen management experience, depending upon formal degree or training… more