- Ellis Medicine (Schenectady, NY)
- …works under the supervision of the chef manager/dining services manager, the executive chef , and/or the director of food and nutrition services. Must have ... skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment uses and cleaning/sanitizing, food safety, menus and… more
- Compass Group, North America (Chicago, IL)
- …responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares food ... including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Stanford University (Stanford, CA)
- …production, culinary standards, safety and sanitation, staff training & performance of kitchen staff. The Sous Chef supports the organization mission and ... Sous Chef **Residential & Dining Enterprises, Stanford, California, United...venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest lodging. R&DE is… more
- Sage Hospitality Group (Portland, OR)
- …operations of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... the best restaurants in town. **Job Overview** The Departure **Sous Chef ** manages the kitchen staff in the daily production, preparation and presentation of all… more
- Druid Hills Golf Club (Atlanta, GA)
- The Senior Sous Chef is a partner to the Culinary Director ( Executive Chef ), responsible for the flawless orchestration of all daily culinary operations and ... venues. This role acts as the eyes in the kitchen , ensuring quality, consistency, and efficiency in every dish...experience, with at least 2 years in a Sous Chef or equivalent leadership role, preferably within a high-volume… more
- ASM Global (Tampa, FL)
- …Junior Sous Chef In this hourly role, Under the direction of the Executive Sous Chef , this individual will be responsible for effectively supporting all ... From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh,… more
- Compass Group, North America (White Plains, NY)
- …clinical requirements and customer satisfaction goals. You will work closely with the Executive Chef / Chef to support operational excellence while maintaining ... a patient-first approach. **Key Responsibilities:** + Supports the Executive Chef in managing cost controls, purchasing, and inventory to meet budget… more
- Compass Group, North America (Pittsburgh, PA)
- …and garnishment. Additionally, you may supervise hourly associates and collaborate with the Executive Chef /Chefs to develop new menus and assist with ordering. ... an immediate impact in our culinary landscape! **Key Responsibilities** + Assist the Executive Chef and culinary team with managing cost controls and control… more
- Omni Hotels (Fort Worth, TX)
- …Description To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production ... outlets. Responsibilities + Opening and closing of kitchen . + Help develop additions to menu. + Training...additions to menu. + Training of Staff. + Assist Executive Sous chef with product availability for… more
- Omni Hotels (Boston, MA)
- …cleanliness in food preparation areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current and ... to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are...dissatisfied guests into return guests. + Communicates daily with Executive Chef & Executive Steward… more