- Compass Group, North America (New York, NY)
- Union Square Events **Position Title: Sous Chef ** **Reports To: Executive Chef ** **Salary: $80,000 - $85,000** **Other Forms of Compensation:** Founded in ... You may supervise hourly associates and you work with Executive Chef / Chef to develop new...Qualifications:** + AS or equivalent experience + Some progressive culinary/ kitchen management experience, depending upon formal degree or training… more
- Compass Group, North America (Chicago, IL)
- Culinaire **Position Title: Sous Chef ** **Reports To: Executive Chef ** **Salary: $66,000 to $72,000** **Other Forms of Compensation:** CULINAIRE provides ... You may supervise hourly associates and you work with Executive Chef / Chef to develop new...Qualifications:** + AS or equivalent experience + Some progressive culinary/ kitchen management experience, depending upon formal degree or training… more
- Prairie Ridge Health (Columbus, WI)
- …service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef , Sous Chef and/or Assistant Sous Chef . ... join our Culinary Department in the role of Station Chef . This position is PRN, as needed with shifts... is competent in and able to staff all kitchen positions including Cold Cook, Breakfast Cook, Front of… more
- Omni Hotels (Atlanta, GA)
- …and give guidance and discipline as necessary. + Maintain effective communications with Executive Sous Chef \ Executive Chef concerning food production. ... may be your perfect match. Job Description The Banquet Chef will manage all aspects pertaining to the banquet... will manage all aspects pertaining to the banquet kitchen in servicing all events. To ensure effective operation… more
- Kiawah Development Partners (Kiawah Island, SC)
- …full responsibility for all culinary operations of The Beach Club in the absence of the Executive Chef and Chefs de Cuisine + Assist Executive Chef ... and experienced individual to join the culinary team as Executive Sous- Chef at their new Beach Club...provide the training, supervision, and professional development for all kitchen staff + Participate in the cooking process from… more
- Omni Hotels (Fort Lauderdale, FL)
- …with waterfront views. To provide technical and administrative assistance to the Barlines Chef and ensures effective operation of the kitchen and food production ... + Utilize a hands-on approach to training and developing kitchen staff. + Responsible for efficient food and labor...ordering established guidelines. + In conjunction with the Restaurant Chef and Executive Steward, ensure a high… more
- Sage Hospitality Group (Alexandria, VA)
- …operations of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... on the hunt for a bold, skilled, and visionary ** Chef de Cuisine** who leads by example, thrives in...and refined plating styles + Ability to manage a kitchen with discipline, empathy, and high standards + An… more
- Compass Group, North America (Atlanta, GA)
- …Junior Sous Chef supports the Sous Chef and Executive Chef in preparing and cooking food, maintaining kitchen standards, and guiding the culinary ... Levy Sector **Hourly Junior Sous Chef - State Farm Arena/Levy Restaurants** **Pay Rate:**...will have 2 years of experience in a professional kitchen , preferably in high-volume or upscale enviornments. Basic understanding… more
- Project Renewal, Inc. (New York, NY)
- …you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential Duties ... Title: Chef de Cuisine Program: City Beet Kitchens EVENTS...and Responsibilities + Managing a commercial kitchen (staff, product, inventory, etc.) + Collaborating and problem… more
- ASM Global (Rochester, MN)
- …and manage culinary and stewarding personnel to meet labor and production objectives. + Assist Executive Chef and Executive Sous Chef , as needed, to ... Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Exempt LEGENDS...high-volume food industry. + Proven track record in maintaining kitchen efficiencies, food quality, and production timeliness. + Must… more