- Compass Group, North America (Springfield, IL)
- Morrison Healthcare **Salary:** **$60,000-65,000** **The Sous Chef is based out of South/South Central, IL and will travel 100% of the time** **Region: this Sous ... Chef supports 9 different healthcare accounts in Southern IL...Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.… more
- Compass Group, North America (Crowley Lake, CA)
- …to the peak! As Senior Sous Chef , you will support the Executive Chef in leading back-of-house operations, delivering show-stopping cuisine, and inspiring ... + Ensure compliance with food safety and sanitation regulations + Collaborate with Executive Chef on staff scheduling, training, and evaluations + Maintain clean… more
- Atrium Hospitality (North Charleston, SC)
- …and volunteer programs. **Job Description** **What You Will Do:** * Support the Executive Chef in leading, training, and scheduling a high-performing kitchen ... cleanliness standards. * Participate in special projects to improve kitchen operations and elevate culinary excellence. **What We Are...Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom… more
- Unbridled (Canon City, CO)
- …preparation, plating, and quality control, while taking charge in the absence of the Executive Chef . + Menu Planning: Contribute to menu planning and recipe ... Colorado. Overview: Unbridled Hospitality Group is seeking a passionate and skilled Chef to lead our culinary team in delivering exceptional dining experiences… more
- Atlantis Casino Resort Spa (Reno, NV)
- …cuisine, while maintaining consistency and excellence in taste. + Collaborate with the executive chef and management to create and update the menu, introducing ... **Overview** Come join Team Atlantis! As the Chef de Cuisine, you play a pivotal role...the reputation of the Red Bloom by overseeing the kitchen operations, ensuring exceptional food quality, managing the … more
- Golden Route Operations (Las Vegas, NV)
- …monthly inventory + Completes work orders for maintenance repairs and submit to Executive Chef for approval, and contacts engineering directly for urgent repairs ... Qualifications/Requirements: + 2-3 years of experience as a Sous Chef , preferably within a high-volume kitchen +...a Sous Chef , preferably within a high-volume kitchen + Ability to compute basic level mathematical calculations… more
- Sodexo (Cleveland, OH)
- …supervising staff. The Chef Manager will report and work directly with the senior executive chef of the unit. This position requires the ability to work a ... **Role Overview** **Sodexo** is seeking a ** Chef Manager** for University Hospitals Cleveland Medical Center...be responsible for training staff, HACCP record keeping, daily kitchen operations, managing kitchen cleanliness, preparing dishes,… more
- Ellis Medicine (Schenectady, NY)
- …works under the supervision of the chef manager/dining services manager, the executive chef , and/or the director of food and nutrition services. Must have ... skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment uses and cleaning/sanitizing, food safety, menus and… more
- Compass Group, North America (Santa Clara, CA)
- …and holiday menus, and support catering initiatives. You will also work closely with the Executive Chef and Pastry Chef to ensure quality, presentation, and ... + Receive, check, and properly store all incoming products. + Assist the Executive Chef with managing cost controls, controlling account expenditures, and… more
- Hilton (Las Vegas, NV)
- …oversee the operationsof all outlets\. This role will report to the Executive Sous Chef and the Executive Chef \. The ideal candidate will have experience ... The iconic Waldorf Astoria is seeking a ** Chef de Cuisine** to join the leadership team...responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding… more