- Compass Group, North America (Hillsboro, OR)
- …responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares food ... More details upon interview. + **Requirement** : Previous sous chef , kitchen management, and corporate dining experience...many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates… more
- Compass Group, North America (New York, NY)
- …standards for presentation, sanitation, safety and portion control. + Assumes responsibility for kitchen in absence of Executive Chef . + Communicates with ... Title: Sous Chef ** **Pay 6** **Reports To: Executive Chef ** **Salary: $31- 32/ per hour**...Assigns duties to associates for efficient operation of the kitchen ; ensures timely and efficient meal service to all… more
- ARAMARK (Newark, DE)
- …culinary leads to ensure standards are consistentlymet in all areas. + Assist the Executive Chef with developing and executing theme meal, and pop-up event ... cooking 101, pop ups, and marketing events. + Monitor kitchen cleanliness and equipment functionality. Coordinate repairs and maintenance...Assume full culinary leadership in the absence of the Executive Chef and assist in developing future… more
- Indus Hospitality Group (Geneva, NY)
- …guests. It's a win/win. The baking + pastry chefat Kindred Fare reports to the executive chef and owner and is responsible for creating innovative and delicious ... our community looks forward to each week. Our open kitchen celebrates the culinary craft & keeps our whole...storage maintenance on a daily basis and assist the executive chef with orders and inventories as… more
- ASM Global (Jekyll Island, GA)
- …a Health Department score of 90 or higher. + Inventory controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. ... Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive chef FLSA STATUS: Non-Exempt $24 per...relays immediate changes with other departments. + Maintaining all kitchen equipment cleanliness and annual maintenance. + Training of… more
- Deschutes Brewery (Bend, OR)
- …Brewery quality standards are met + Manage shifts and communicate at a high level with Executive Chef + Must be able to work weekends. Requirements: + 5 years of ... Brewery is looking for a talented and experienced Sous Chef to join our Bend, OR team! The ideal...The ideal candidate is driven, excels in a fast-paced kitchen , and is committed to the highest standards of… more
- Compass Group, North America (Houston, TX)
- …responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares food ... and 21,000 professional food service team members. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Compass Group, North America (Berrien Springs, MI)
- …development, and presentation while supervising hourly associates. In partnership with the Executive Chef , you'll help manage ordering, cost controls, and new ... relocation assistance for the right candidate. **Key Responsibilities:** + Assist the Executive Chef with managing cost controls and monitoring account… more
- Compass Group, North America (Chicago, IL)
- …and the daily ordering. You may supervise hourly associates, and you work with the Executive Sous Chef to develop new menus and assist with ordering. This is ... before, during, and after Bulls and Blackhawks games. Key Responsibilities: Assists the Executive Sous Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Madison, WI)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... Canteen + We are hiring immediately for a **TRAVELING CHEF ** position. + **Location** : Home base - 2305...food quality, consistency, and presentation. + Train and support kitchen staff in cooking techniques, food safety, and cost… more