• Chef de Cuisine

    Sage Hospitality Group (Portland, OR)
    …operations of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... and **High Horse Restaurant + Bar** is seeking a ** Chef de Cuisine** to join our team in serving...great memories shared and repeated. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation… more
    Sage Hospitality Group (11/22/25)
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  • Sous Chef (Cowboys Club)

    ASM Global (UT)
    …and a warm welcome at every turn. THE ROLE Under the direction of the Executive Chef , this individual will be responsible for effectively supporting all culinary ... From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh,… more
    ASM Global (11/19/25)
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  • Sous Chef

    ASM Global (Waco, TX)
    …a Health Department score of 90 or higher. + Inventory controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. ... has an excellent and immediate opening for the Sous Chef at the Waco Convention Center. Essential Duties and...relays immediate changes with other departments. + Maintaining all kitchen equipment cleanliness and annual maintenance. + Training of… more
    ASM Global (10/21/25)
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  • Sous Chef

    Loretto Management Corporation (Jamesville, NY)
    …recipes + Assists with daily food orders from vendors in the absence of the Executive Chef + Assists with the execution and food presentation in the main ... Overview The Sous Chef leads the cooks to provide a high...staff to ensure the cleanliness and organization of the kitchen , day-to day execution of menus, and also a… more
    Loretto Management Corporation (12/11/25)
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  • Sous Chef - Green O

    The Resort at Paws Up (Greenough, MT)
    …and communicate production needs to culinary team members + Meet daily with Executive Chef and Culinary management to coordinate and ensure production standards, ... an intimate lounge, a dining area and an open kitchen . Take in the sights and smells as you...add to our team. The role of the Sous Chef is to assists in the culinary management and… more
    The Resort at Paws Up (11/30/25)
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  • Production Chef

    Masonicare (Rocky Hill, CT)
    Production Chef Job Location: Rocky Hill, Connecticut Production Chef Masonicare at Greenridge Place - Rocky Hill, CT Per Diem Summary of Position Prepares food ... storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Essential Duties and Responsibilities: + Maintain adherence to… more
    Masonicare (12/13/25)
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  • Senior Banquet Chef

    Marriott (Arlington, VA)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food… more
    Marriott (12/09/25)
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  • Chef de Cuisine - Ladd's Tavern

    Spanish Peaks Mountain Club (NJ)
    …staffing schedules, ensuring appropriate coverage + Oversee menu development with Executive Chef , culinary innovation, and food presentation, ensuring offerings ... apply internally. At Pendry It's All Because of YOU! Chef de Cuisine Imagine turning your passion and talent...proper stock levels + Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of… more
    Spanish Peaks Mountain Club (12/09/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Staten Island, NY)
    …responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares food ... great addition to the Morrison Living team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (12/04/25)
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  • Senior Banquet Chef

    Marriott (Charlotte, NC)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food… more
    Marriott (12/03/25)
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