- Compass Group, North America (Charlotte, NC)
- …responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares food ... **Job Summary** This position is a part-time, event-based role. **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Compass Group, North America (Pittsburgh, PA)
- …and garnishment. Additionally, you may supervise hourly associates and collaborate with the Executive Chef /Chefs to develop new menus and assist with ordering. ... with managing cost controls and control expenditures for the account. + Assists the Executive Chef and culinary team with planning and creating menus. + Foster… more
- Parkview North Hospital (Fort Wayne, IN)
- …accuracy and completeness and excellence in presentation and customer service. The Sous Chef supports the Executive Chef or Nutritional Services Manager ... and a safe, efficient work environment. This role supervises kitchen staff, assists with menu planning, and ensures that...local and federal regulations. + Supervise, train, and support kitchen team members across all Nutrition Services areas. +… more
- Vail Resorts (Breckenridge, CO)
- …costs to budgets, processing transfers and waste; Act as supervisor in the absence of an Executive Chef + During periods of slow demand or as a result of ... integral part of the culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality and… more
- Compass Group, North America (Fort Worth, TX)
- …flavors** , bringing innovation to presentation and technique. + Partner with the Executive Chef to oversee ordering, scheduling, cost controls, and flawless ... Museum** . Wolfgang Puck Catering is seeking a **Sous Chef ** to join our team and help lead daily...uncompromising standards of cleanliness, organization, and safety in the kitchen . **Requirements** + Culinary degree or AS in Culinary… more
- Omni Hotels (Carlsbad, CA)
- …a professional kitchen . + Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. + ... To oversee food quality and production of the Banquet Kitchen . Responsibilities + Direct supervision of day-to-day operation of...in a luxury hotel or restaurant as a banquet chef with high volume in catering highly preferred. +… more
- ASM Global (Lansing, MI)
- …a Health Department score of 90 or higher. + Inventory controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. ... POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director...relays immediate changes with other departments. + Maintaining all kitchen equipment cleanliness and annual maintenance. + Training of… more
- Commander, Navy Installations (Ventura County, CA)
- …food preparation, service and proper sanitation and safety standards. Assumes responsibility for kitchen in absence of Head Chef . Attempts to resolve problems, ... primary purpose of this position is to assist the Chef of a large catering or multiple facilities in...and storage areas. Maintains inventories of food products and kitchen operating supplies. Participates in all inventories as required.… more
- Compass Group, North America (Washington, DC)
- Occasions **Position Title: Chef Manager** **Pay Grade: 11** **Reports To: Executive Chef ** **Salary: $75,000 to $80,000** Diversity of thought and inclusion ... meet you! **The Opportunity** We are seeking a **growth-minded Chef Manager** to oversee culinary execution and food service...bringing our elevated brand experience to life - from kitchen to client. **Associates at Occasions are offered many… more
- Compass Group, North America (Jamaica, NY)
- …fostering a culture of hospitality, teamwork, and excellence. + Partner with the Executive Chef to develop and implement menus focused on simple, delicious, ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $75,000 - $80,000** **Other Forms of...front-of-house leaders to deliver a seamless guest experience from kitchen to table. **Preferred Qualifications:** + Degree or certification… more