- Kimpton Hotels & Restaurants (LA)
- …private kitchens by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and ... corresponding recipes, coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; appraise performance; reward and… more
- Syracuse University (Syracuse, NY)
- With general supervision from the Campus Executive Chef , the Chef Manager provides oversight and is ultimately responsible for the culinary direction for the ... central kitchen Department. The successful candidate will bring novel, on-trend national and international concepts to the University. The candidate will understand… more
- Compass Group, North America (Clark, NJ)
- …items + Develop daily menu items, their preparation and garnishment + Assist the Executive Chef with managing cost controls and control expenditures for the ... **This is R/A** **!** **Job Summary** As a Sous Chef for Restaurant Associates, you'll support a variety of...to five years of related experience + Some progressive culinary/ kitchen management experience, depending upon formal degree or training… more
- Compass Group, North America (Hyattsville, MD)
- …controls **Key Responsibilities:** + Supervise daily back-of-house operations and staff + Support Executive Chef with production schedules and prep + Ensure food ... flavor and leadership to the table! As a Sous Chef , you will play a key role in culinary...guest experiences by maintaining Levy's high food standards, supporting kitchen operations, and fostering a culture of culinary excellence.… more
- Sage Hospitality Group (Philadelphia, PA)
- …changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of ... regulations are followed to provide top quality food. + Supervise banquet kitchen employees; interview, schedule, train, develop, empower, coach and counsel, resolve… more
- Compass Group, North America (Salisbury, NC)
- Canteen + We are hiring immediately for full time ** CHEF ** positions. + **Location:** Food Lion Headquarters - 2110 Executive Drive, Salisbury, NC 28147. _Note: ... Canteen. **Job Summary** **Summary:** Directs, coordinates and evaluates assigned kitchen , food production and food-service associates. **Essential Duties and… more
- Compass Group, North America (Little Rock, AR)
- Morrison Healthcare + We are hiring immediately for a full time **PASTRY CHEF ** position. + **Location** : Baptist Little Rock - 9601 Baptist Health Drive, Little ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
- Compass Group, North America (Santa Clara, CA)
- …operations and ensuring high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. **Key ... Responsibilities:** + Oversee daily kitchen operations and food production + Maintain compliance with...with 3-5 years of experience + 2-5 years of kitchen or culinary management experience + Strong background in… more
- Compass Group, North America (Orange City, FL)
- …Healthcare + We are hiring immediately for full time and part time ** CHEF ** positions. + **Location** : AdventHealth Fish Memorial - 1055 Saxon Boulevard, Orange ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
- ASM Global (Tampa, FL)
- …supervisor is essentially the second-in-command in the kitchen , working directly under the executive chef (head chef ). They play a crucial role in ... the executive chef , the sous chef may be responsible for overseeing the kitchen...is a vital bridge between the executive chef and the rest of the kitchen … more