• Chef - Mann Center of Performing Arts

    ASM Global (Philadelphia, PA)
    …including replenishment and rotation of stock, as directed by the General Manager and Regional Executive Chef . + Setting up non-food items for each shift with a ... vendors, and sourcing inventory items when necessary. + Responsible for managing kitchen staff, including two main kitchens and additional food stands within the… more
    ASM Global (11/25/25)
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  • Sous Chef Centurion Lounge

    Compass Group, North America (San Francisco, CA)
    …: As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success ... to the serving areas in an efficient, timely and proper manner. + Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff. +… more
    Compass Group, North America (10/16/25)
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  • Chef Manager

    Sunrise Senior Living (Westmont, IL)
    …of food borne illness. + Maintain a clean, organized, and clutter-free kitchen environment. + Complete and maintain accurate food production records including safe ... Team, Town Hall, Quality Improvement, and others as directed by the Executive Director (ED). + Keep abreast of professional developments in the field… more
    Sunrise Senior Living (11/21/25)
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  • MWR Chef Supervisor

    Commander, Navy Installations (Ventura County, CA)
    …food preparation and storage areas. Maintains inventories of food products and kitchen operating supplies. Participates in all inventories as required. Provides EEO ... One year of experience with food preparation, menu development and kitchen oversight operations Knowledge and ability to perform routine management functions… more
    Commander, Navy Installations (12/04/25)
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  • Dishwasher

    ASM Global (Kent, WA)
    Job Title: Dishwasher Department: Kitchen / Catering Reports to: Sous Chef / Executive Chef FLAS Status: Hourly/ Non-Exempt Pay Rate: $16.91 SUMMARY: ASM ... + Clean all kitchen equipment on a regular basis and as requested by Executive Chef or other team members. + Clean kitchen floors on a regular basis. +… more
    ASM Global (11/20/25)
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  • Kitchen Supervisor, Olive & Sea - Hilton…

    Hilton (Fort Lauderdale, FL)
    …taxi\! In this role, you would report to the sous chef , executive sous chef and executive chef \! It would oversee as many as 10 culinary and ... meats + Assist and support kitchen team members + Communicate any challenges to Chef /Sous Chef + Assists Chef /Sous Chef in overseeing cleanliness and… more
    Hilton (12/12/25)
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  • Kitchen Supervisor Toyota Arena

    ASM Global (Ontario, CA)
    …complete responsibility for the kitchen in the absence of the Executive Chef .Monitors and controls food and labor costs.Assists in developing menus ... Position Title: Toyota-Arena Kitchen SupervisorDepartment: Food & BeverageReports To: Executive...in culinary activities while developing knowledge of staff.Assists the Executive Chef in all areas of menus… more
    ASM Global (10/16/25)
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  • Toyota Arena Food & Beverage- Kitchen Cook

    ASM Global (Ontario, CA)
    Position Title: Kitchen Cook Department: Food & Beverage Reports To: Executive Chef Classification: Part-Time Compensation: $22.50 Please note that the ... winning formula for you. Join us! Position Description: The Kitchen Cook is responsible for the preparation of food...additional responsibilities, although not detailed, as requested by the Executive Chef or Chef +… more
    ASM Global (12/03/25)
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  • Line Cook 1 - New South Kitchen

    Omni Hotels (Atlanta, GA)
    …Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production ... outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to...all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen more
    Omni Hotels (11/20/25)
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  • Kitchen Operations Manager

    Compass Group, North America (New York, NY)
    …standards of cleanliness, organization, and equipment upkeep. + Partner with the Executive Chef on menu execution, production planning, and workflow ... **Preferred Qualifications:** + 3+ years of experience in back-of-house leadership ( Kitchen Manager, Sous Chef , Production Manager, or similar). +… more
    Compass Group, North America (12/02/25)
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