- Compass Group, North America (Palo Alto, CA)
- …schedule; shifts include breakfast, lunch, and dinner. **Key Responsibilities:** + Assist the Executive Chef in managing food cost and inventory controls + Help ... Summary** Bon Appetit at AppLovin is seeking an experienced and creative Sous Chef to support the daily operations of a high-quality food service program providing… more
- Compass Group, North America (Fremont, CA)
- …**Key Responsibilities:** + Successful culinary production operation under the direction of the Executive Chef + Opportunity to serve as the department head for ... culinary operations in the absences of Executive Chef + Adhere to HACCP guidelines...preferred + Minimum of two to five years of culinary/ kitchen management experience, depending upon formal degree or training… more
- Sage Hospitality Group (Asbury Park, NJ)
- …operations of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... you, then you belong here. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the… more
- Sage Hospitality Group (Chicago, IL)
- …operations of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Why us?** MERCAT -WHY US **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the… more
- Sage Hospitality Group (Denver, CO)
- …operations of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... until the position is filled. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the… more
- Sage Hospitality Group (Chicago, IL)
- …operations of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... our guests and each other. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the… more
- Sage Hospitality Group (Denver, CO)
- …operations of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... or until it is filled. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the… more
- Sage Hospitality Group (Chicago, IL)
- …operations of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the...appropriate. + Schedule and manage the maintenance/sanitation of the kitchen , equipment and related areas to ensure a healthy,… more
- Stanford University (Stanford, CA)
- Performance Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Aug 05, 2025 Requisition # 107002 ABOUT STANFORD ... suite dining, 4 branded concepts, athletic dining, a kosher kitchen , late night dining at Lakeside, 8 cafes, 12...3 markets, a sweet shop, 7 catering operations, Schwab Executive Dining, 5 athletic concession venues, and 2 teaching… more
- Sage Hospitality Group (Philadelphia, PA)
- …operations of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... Lounge may be for you. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the… more