• Sous Chef

    ARAMARK (Tarrytown, NY)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the...and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure… more
    ARAMARK (08/30/25)
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  • Sous Chef

    Compass Group, North America (Los Angeles, CA)
    …the ability to work in a **fast-paced, event-driven environment** . You'll support the Executive Chef and Sous Chefs in creating dishes that reflect Wolfgang ... you very far."** **Job Summary** As an **Hourly Sous Chef ** with Wolfgang Puck Catering, you will play a...and presentation meet Wolfgang Puck Catering standards. + Uphold kitchen sanitation, food safety, and organizational practices. + Work… more
    Compass Group, North America (08/29/25)
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  • Sous Chef

    Compass Group, North America (Austin, TX)
    …in a high-volume, guest-focused environment. **Key Responsibilities** + Partner with the Executive Chef to lead all aspects of culinary operations, including ... won't get you very far."** **Job Summary** As **Sous Chef ** , you will play a key role in...in on-site and off-site catering, menu execution, and day-to-day kitchen leadership. This is an exciting opportunity for an… more
    Compass Group, North America (08/26/25)
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  • Sous Chef

    ARAMARK (Southlake, TX)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the...and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure… more
    ARAMARK (08/26/25)
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  • Chef de Cuisine - Kimpton Hotel Palomar

    Kimpton Hotels & Restaurants (Philadelphia, PA)
    …private kitchens by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and ... corresponding recipes, coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; appraise performance; reward and… more
    Kimpton Hotels & Restaurants (09/09/25)
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  • Chef Manager

    Sunrise Senior Living (Morris Plains, NJ)
    …Sunrise of Morris Plains **Job ID** 2025-228507 **JOB OVERVIEW** The Chef Manager is responsible for providing outstanding customer service, overall leadership, ... of food borne illness. + Maintain a clean, organized, and clutter-free kitchen environment. + Complete and maintain accurate food production records including safe… more
    Sunrise Senior Living (08/14/25)
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  • Outlets Chef

    Omni Hotels (Atlanta, GA)
    …operations of hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options based on ... preparation, and dish plating + Recruit and train new kitchen employees to meet outlet, department standards and expectations....training to understand guest expectations. + Assist in banquet kitchen as needed + Assists as needed in the… more
    Omni Hotels (08/01/25)
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  • Chef (Full Time)

    Compass Group, North America (Salisbury, NC)
    Canteen + We are hiring immediately for full time ** CHEF ** positions. + **Location:** Food Lion Cafe - 2110 Executive Drive, Salisbury, North Carolina 28147. ... Canteen. **Job Summary** **Summary:** Directs, coordinates and evaluates assigned kitchen , food production and food-service associates. **Essential Duties and… more
    Compass Group, North America (08/31/25)
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  • Chef de Cuisine - Amazon

    Compass Group, North America (Santa Clara, CA)
    …operations and ensuring high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. **Key ... Responsibilities:** + Oversee daily kitchen operations and food production + Maintain compliance with...with 3-5 years of experience + 2-5 years of kitchen or culinary management experience + Strong background in… more
    Compass Group, North America (08/22/25)
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  • Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of ... regulations are followed to provide top quality food. + Supervise banquet kitchen employees; interview, schedule, train, develop, empower, coach and counsel, resolve… more
    Sage Hospitality Group (08/13/25)
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