• Line Cook - Restaurant and Bar in North

    Lookout Tavern (Phoenix, AZ)
    …cooperation with the rest of the kitchen staff + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... filling a Line Cook Position in a fast paced kitchen . Line cook duties will consist of assisting the executive chef with their daily tasks. Line sweeps,… more
    Lookout Tavern (11/01/25)
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  • Lead Cook: Asian Cuisine Toucan Charlies Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …of dishes, while maintaining consistency and excellence in taste. + Collaborate with the executive chef and management to create and update sections of the ... + Lead and manage a team of cooks and kitchen staff in the cuisine section, ensuring adherence to...focus. **Qualifications** + Proven experience as a Cook or Chef , with a deep understanding of various cooking techniques,… more
    Atlantis Casino Resort Spa (11/10/25)
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  • Specialty Line Cook (AM) - Regent Santa Monica…

    IHG (Santa Monica, CA)
    …times and prep items. **A little bit about your day:** Reporting to the Restaurant Executive Chef , every day is different, but you will mostly: + Promote ... areas. + Keep a close eye on inventory levels in all areas of the kitchen , and communicate with the Chef when items begin to run low. + Support the Chef in… more
    IHG (12/10/25)
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  • Production Cook

    Golden Route Operations (Las Vegas, NV)
    …Check production sheets and pars, establish priority items for the day, and inform the Sous Chef or Executive Chef of any supplies needed and work orders ... sanitation of work areas and equipment. Assist in other kitchen sections as assigned. Essential Functions: + Complete opening...any assistance needed during busy periods to the Sous Chef to insure optimum service to guests + Monitor… more
    Golden Route Operations (10/01/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest lodging. R&DE is a talented and ... hot foods such as soups, stews, sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook. Works from standardized recipes and receive general… more
    Stanford University (09/20/25)
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  • EDR Cook - Paradise Inn - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    Compensation Amount: Under the direction of the Paradise Executive Chef , prepare, cook, and serve food that is nutritious, safe, wholesome, eye appealing, ... day Employee Dining Room. ​This position reports to the Executive Chef . Job Description: Wage: $20.60 -...as taste and appearance standards. + Requisition food supplies, kitchen equipment, and appliances, based on estimates of future… more
    Guest Services (12/12/25)
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  • Pastry Cook II - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …with ticket times and prep items. **A little bit about your day:** Reporting to the Executive Pastry Chef , every day is different, but you will mostly: + Promote ... Prepare all pastry food items as directed by the Executive Pastry Chef and lead cooks, in...eye on inventory levels in all areas of the kitchen , and communicate with the Chef when… more
    IHG (12/10/25)
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  • Dishwasher

    ASM Global (Shreveport, LA)
    …at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time Cook ... Follows instructions for each event as given by the Executive Chef and Sous Chef ...and/or pans using dishwashers or by hand. + Maintain kitchen work areas, equipment, and utensils in clean and… more
    ASM Global (11/21/25)
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  • Line Cook - The Gathering Spot

    The Gathering Spot (Washington, DC)
    …cooperation with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and take care of leftover ... restaurant. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily...times. + Must be able to work in a kitchen environment that may involve exposure to extreme heat… more
    The Gathering Spot (11/06/25)
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  • PM Garde Manager

    Capital City Club (Atlanta, GA)
    …stores re-usable leftover products. + Assists with other duties as instructed by the sous chef and the executive chef . Required Qualifications: + 3+ years of ... + Deep knowledge of food safety, HACCP standards, and kitchen sanitation. + Skilled in inventory management, labeling, and...long hours, weekends, and high-volume events. Position Reports to Executive Chef and or Sous Chef more
    Capital City Club (10/24/25)
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