• Chef - Mann Center of Performing Arts

    ASM Global (Philadelphia, PA)
    …including replenishment and rotation of stock, as directed by the General Manager and Regional Executive Chef . + Setting up non-food items for each shift with a ... vendors, and sourcing inventory items when necessary. + Responsible for managing kitchen staff, including two main kitchens and additional food stands within the… more
    ASM Global (08/26/25)
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  • PT Suites Culinary Supervisor - Raymond James…

    ASM Global (Tampa, FL)
    …supervisor is essentially the second-in-command in the kitchen , working directly under the executive chef (head chef ). They play a crucial role in ... the executive chef , the sous chef may be responsible for overseeing the kitchen...is a vital bridge between the executive chef and the rest of the kitchen more
    ASM Global (08/27/25)
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  • Kitchen Manager

    Six Flags (Buena Park, CA)
    Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen , including hands ... ingredients and supplies necessary for efficient production in the Kitchen . Assists the Executive Chefs with completing...as Foods Base, Maintenance, and Park Services. Informs the Executive Chef of pertinent information and any… more
    Six Flags (08/26/25)
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  • Kitchen Supervisor Toyota Arena

    ASM Global (Ontario, CA)
    …complete responsibility for the kitchen in the absence of the Executive Chef .Monitors and controls food and labor costs.Assists in developing menus ... Position Title: Toyota-Arena Kitchen SupervisorDepartment: Food & BeverageReports To: Executive...in culinary activities while developing knowledge of staff.Assists the Executive Chef in all areas of menus… more
    ASM Global (07/18/25)
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  • Ontario Convention Center Kitchen

    ASM Global (Ontario, CA)
    …complete responsibility for the kitchen in the absence of the Executive Chef .Monitors and controls food and labor costs.Assists in developing menus ... Position Title: Ontario Convention Center Kitchen SupervisorDepartment: Food & BeverageReports To: Executive...in culinary activities while developing knowledge of staff.Assists the Executive Chef in all areas of menus… more
    ASM Global (07/18/25)
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  • Kitchen Manager

    Compass Group, North America (Milwaukee, WI)
    …shifts from time to time will be expected. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the ... Eurest **Position Title: Kitchen Manager Delta Sky Club Milwaukee** **Pay Grade:...at times oversee the entire operation. + Assists the Executive Chef with planning and creating menus… more
    Compass Group, North America (08/15/25)
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  • Culinary Cook - George R. Brown Convention Center

    Compass Group, North America (Houston, TX)
    …food inventory to ensure freshness and minimize waste. + Collaborate with Executive Chef , Sous Chef , and other kitchen staff to ensure timely and ... standardized recipes and event specifications. + Maintain cleanliness and organization of kitchen stations in compliance with health and safety regulations. + Assist… more
    Compass Group, North America (08/16/25)
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  • Toyota Arena Food & Beverage- Kitchen Cook

    ASM Global (Ontario, CA)
    Position Title: Kitchen Cook Department: Food & Beverage Reports To: Executive Chef Classification: Part-Time Compensation: $22.50 Please note that the ... of employment is a union membership. Position Description: The Kitchen Cook is responsible for the preparation of food...additional responsibilities, although not detailed, as requested by the Executive Chef or Chef +… more
    ASM Global (09/03/25)
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  • Restaurant Line Cook 2 - New South Kitchen

    Omni Hotels (Atlanta, GA)
    …Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production ... outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to...all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen more
    Omni Hotels (08/22/25)
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  • Line Cook - LA Equestrian Center

    ASM Global (Burbank, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef /Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour ... Summary This is a hands-on position assisting the Sous Chef and Executive Chef with...controlling overage and usage. + Educate and train seasonal kitchen staff on proper procedures and standards. + Assemble… more
    ASM Global (09/11/25)
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