• Sous Chef

    Marriott (Chicago, IL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (05/28/25)
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  • Sous Chef

    Marriott (Aurora, CO)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (05/09/25)
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  • Sous Chef Pastry

    Marriott (Chula Vista, CA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (04/25/25)
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  • Sous Chef - Banquets Focused

    Marriott (Seattle, WA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (04/23/25)
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  • Restaurant Executive Chef

    Compass Group, North America (Princeton, NJ)
    …our culinary team and build outstanding dining experiences for our guests. As the Executive Chef , you will coordinate kitchen operations while maintaining a ... Restaurant Associates Position Title: Restaurant Executive Chef Pay 15 Reports To:...meals to ensure exceptional quality. + Train and mentor kitchen staff in food preparation, safe handling, equipment operation,… more
    Compass Group, North America (05/14/25)
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  • Senior Sous Chef Head Baker

    Marriott (Naples, FL)
    …* Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (06/03/25)
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  • Senior Sous Chef

    Marriott (Cambridge, MA)
    …* Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (05/28/25)
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  • Senior Sous Chef

    Marriott (Dallas, TX)
    …* Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (05/20/25)
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  • Senior Sous Chef

    Marriott (St. Petersburg, FL)
    …* Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (04/15/25)
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  • Executive Chef

    IHG (San Diego, CA)
    **Role Purpose** As Executive Chef you'll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - ... whenever and wherever they dine. You'll also ensure quality, kitchen maintenance, and inventory functions kept to our high...in culinary arts + 5 years' experience as a chef + Must speak local language(s) + At least… more
    IHG (05/06/25)
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