- Vail Resorts (Keystone, CO)
- …visually appealing, and consistent food items in accordance with the Executive Chef 's standards. This position requires strong multitasking abilities, ... with premium ingredients and contributes to a culture of excellence in the kitchen . **Job Specifications:** + Starting Wage: $22.00/hr - $26.55/hr + Employment Type:… more
- ASM Global (Kent, WA)
- Job Title: Line Cooks Department: Catering Reports To: Sous Chef and/or Executive Chef FLSA Status: Hourly Non Exempt Pay Rate: $23.06 SUMMARY: ASM ... Lead Line Cook. This position works in the main kitchen and/or in concession location(s) in a significant capacity...recipes and production standards. + Helps to maintain all Kitchen equipment and its cleanliness. + Maintain a clean,… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …and maintain all equipment in station + Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, ... pantry, fry and/or stations or other areas of the kitchen . At times, the Line Cook will be tasked...or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, and completes a nightly… more
- ASM Global (Tampa, FL)
- …James Stadium one of the best stadiums in the NFL. THE ROLE Reporting to the Executive Chef , the Sushi Cook is responsible for the production of all assigned ... and technique and maintaining sanitation standards. Primary Responsibilities + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors assignments for… more
- ASM Global (Wichita, KS)
- …attendance is an essential job function. + Other duties as assigned. Duties: + Reports to Executive Chef or Executive Sous Chef in appropriate uniform, ... utensils, or cooking equipment in storage areas. + Maintain kitchen work areas, equipment, or utensils in clean and...related duties as assigned. Qualifications: + Prior dishwashing or kitchen work in food service. + Ability to follow… more
- Baystate Health (Springfield, MA)
- …**Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... to the support of the operations of a professional kitchen . These tasks include: tray assembly, delivery, mechanical and/or...as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + ... culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. +...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
- Baystate Health (Westfield, MA)
- …**Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... to the support of the operations of a professional kitchen . These tasks include: tray assembly, delivery, mechanical and/or...as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans… more
- ASM Global (CA)
- The Role The Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day operations ... RoleThe Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be...Communicates regularly with venue Chefs the activities of the kitchen staff, vendors and visitors. This can include written… more
- Vail Resorts (Keystone, CO)
- …service, stewarding, beverage, banquets, and IRD. + Recruit top-tier leadership talent- Executive Chef , Restaurant Managers, Sommeliers, Mixologists-and build a ... of all culinary and beverage menus in collaboration with Executive Chef and venue leaders. + Curate...of all operating supplies and equipment, including tableware, uniforms, kitchen equipment, and bar systems. + Finalize vendor relationships… more