• Pastry Cook / Baker - Peninsula Grill

    The Yarrow Group (Charleston, SC)
    …quality for our restaurant's guests. You will work under the supervision of the Executive Chef to maintain our restaurant's high standards of excellence in both ... bakeries, events, and corporate clients + Collaborate with the kitchen team to ensure all pastry orders for the...+ Ensure that all equipment, tools, and the pastry kitchen are kept in pristine condition + Follow all… more
    The Yarrow Group (07/20/25)
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  • Pizza Cook

    ASM Global (Fresno, CA)
    Job title: Pizza Cook Reports to: Executive Chef Department: Food and Beverage FLSA status: Hourly non-exempt Salary: $16.50/ hour ASM Global has an immediate ... Save Mart Center. SUMMARY: This position works in the kitchen preparing pizza for the facility. This position has...approved recipes and production standards. Helps to maintain all Kitchen equipment and its cleanliness. Maintain a clean, safe… more
    ASM Global (07/17/25)
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  • Concessions Cook

    ASM Global (Lincoln, NE)
    POSITION: Concessions Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Part-Time Hourly, Non-Exempt Summary ASM Global, the leader in ... rules, policies, and procedures. + Utilizes and sets up kitchen equipment to prepare food items. + Packages all...pulling occasionally, to move equipment, mops, and brooms. + Kitchen environment - noise levels may be moderate to… more
    ASM Global (07/04/25)
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  • Cook (1st, 2nd, Prep) at The Oncenter

    ASM Global (Syracuse, NY)
    …excellent and immediate opportunity for First & Second Cooks to join our dynamic kitchen team. This role will play a pivotal part in supporting various functions at ... responsible for more complex culinary tasks and assisting the Executive /Sous Chefs in all aspects of food preparation. WHAT...sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate… more
    ASM Global (07/01/25)
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  • Director of Food & Beverage - EC

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …are creative, on-trend, and aligned with guest preferences + Work closely with the executive chef and culinary team to maintain high standards + Able to ... . Provide support of a specialist nature to the Executive Committee + Drive hotel profitability through revenue generation...fac ility of division to support overall hotel and kitchen areas to visually monitor and take action to… more
    Spanish Peaks Mountain Club (08/28/25)
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  • Lead Steward, Stewarding (FT)

    Spanish Peaks Mountain Club (San Diego, CA)
    …+ Driving and maintaining the kitchen recycling program + Assisting the Executive Chef upon request and with special projects and initiatives. QUALIFICATIONS ... The Lead Steward is responsible for assisting the stewarding supervisor and Executive Steward with the supervision of department to ensure requirements and standards… more
    Spanish Peaks Mountain Club (08/20/25)
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  • Back of House Manager

    Compass Group, North America (New York, NY)
    …Associates **Position Title: Back of House Manager** **Pay 12** **Reports To: Executive Chef ** **Salary: $85,000 - $95,000** **Other Forms of Compensation:** ... pantries are properly functioning Preferred Qualifications: * Three years of culinary/ kitchen leadership experience * High volume purchasing, food storage, inventory… more
    Compass Group, North America (09/13/25)
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  • Pastry Lead

    Omni Hotels (Broomfield, CO)
    …join our outstanding culinary team! This vital role will work closely with the Executive Chef and Culinary Leaders to ensure successful execution of all ... + Self motivated, and ability to work with limited supervision. + Previous pastry kitchen experience is a must. Omni Hotels & Resorts is an equal opportunity… more
    Omni Hotels (09/12/25)
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  • Lead Cook - Full Time - Varied Shift - 8hr ICH

    Emanate Health (Covina, CA)
    …country. **Job Summary** Under general supervision of the Food Service Supervisor/ Executive Chef , cooks, directs, instructs and coordinates: culinary activities ... of the kitchen and cafeteria. **Job Requirements** **Minimum Education Requirement:** High School diploma or equivalent preferred. Advanced culinary art training… more
    Emanate Health (09/12/25)
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  • Supv Food Service

    Rush University Medical Center (Chicago, IL)
    …* Manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous/ Executive Sous Chef preferred. **Physical Demands:** * Ability to exert ... carry 40 pounds minimum, stooping, kneeling, reaching, sufficient dexterity to operate kitchen utensils and computer keyboard. * Able to communicate using a variety… more
    Rush University Medical Center (09/11/25)
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