- Compass Group, North America (Cambridge, MA)
- …a positive and inclusive work environment. Key Responsibilities of a Campus Executive Chef , Menu Planning and Development, Staff Management and Training, ... related field preferred + Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training + Experience with… more
- Eastern Connecticut Health Network (Vernon, CT)
- …utilization of leftover food products following HACCP and departmental procedures; assist the Executive Chef with training and education of cooks; and helping to ... maintain the overall cleanliness of the cafeteria and kitchen . EDUCATION/CERTIFICATION: + High school diploma or equivalent is highly desirable but not required. +… more
- Kiawah Partners (Kiawah Island, SC)
- …of beautifully composed entrees. Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a ... brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Cassique, we strive to not only produce… more
- ARAMARK (Washington, DC)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure cleanliness and high sanitation… more
- ARAMARK (Yosemite National Park, CA)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure cleanliness and high sanitation… more
- Rush University Medical Center (Oak Park, IL)
- …skills, problem identification and solving, strong communication skills, and conflict resolution. Executive Chef preferred **Abilities:** * Ability to exert 25 ... carry 40 pounds minimum, stooping, kneeling, reaching, sufficient dexterity to operate kitchen utensils and computer keyboard, able to communicate using a variety of… more
- Rush University Medical Center (Chicago, IL)
- …that arise, manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous/ Executive Sous Chef . **Physical Demands:** * Ability to exert 25 ... carry 40 pounds minimum, stooping, kneeling, reaching, sufficient dexterity to operate kitchen utensils and computer keyboard. * Able to communicate using a variety… more
- NeueHouse (New York, NY)
- …they are also visually appealing. + Work closely with the F&B Director or Executive Chef to ensure that food service areas/storage are maintained for ... of events run of show + Responsible for communicating with bar and kitchen teams regarding semi-private event and conference room catering needs. + Coordinate… more
- Clover Food Lab (Sudbury, MA)
- …Multi-Unit GM must have: + 3-5 years' experience as a restaurant manager or executive chef + Experience managing teams + ServSafe, Allergen Awareness, and ... warming. We currently operate 11 restaurants in the Boston area, a Commissary Kitchen in Cambridge, and a local Meal-Box delivery program. We take a one-of-a-kind… more
- Kiawah Partners (Kiawah Island, SC)
- …smores by the outdoor firepit. Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a ... brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Cassique, we strive to not only produce… more