• Executive Chef 3

    Sodexo (San Jose, CA)
    …our discerning clientele. We are seeking a dynamic and experienced Executive Chef to oversee our production kitchen and re-therm kitchen operations. ... **Role Overview** As the Executive Chef with The Good Eating...culinary skills, leadership experience, and the ability to manage kitchen operations efficiently. Experience with offsite catering would be… more
    Sodexo (05/28/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …of a career where you can flourish. Job Summary Seeking an Executive Chef to oversee a kosher kitchen which focuses on catering, mobile dining solution, ... and a grab & go program. Executive Chef will be overseeing (2) associates and will lead the kitchen with a hands on approach. Key Responsibilities: + Manages… more
    Compass Group, North America (04/02/25)
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  • Executive Chef

    Compass Group, North America (Memphis, TN)
    …Summary Lead the culinary vision at FedEx Forum! As the Executive Chef , you will oversee all kitchen operations, ensuring high-quality food production, menu ... safety, and sanitation regulations + Lead, train, and mentor kitchen staff to enhance performance and teamwork + Manage...+ Minimum 5 years of experience in a high-volume kitchen leadership role + Strong knowledge of food safety,… more
    Compass Group, North America (05/22/25)
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  • Executive Chef - Furman University

    Compass Group, North America (Greenville, SC)
    …translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for leading all kitchen operations and ensuring meal ... and adjusts menus based on established standards + Trains kitchen staff on food prep, safety, sanitation, and equipment...use + Maintains cleaning and maintenance schedules for all kitchen areas + Manages inventory to ensure availability and… more
    Compass Group, North America (05/20/25)
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  • Senior Executive Chef

    ARAMARK (Washington, DC)
    **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related ... San Francisco Fair Chance Ordinance. **Job Responsibilities** Train and lead kitchen personnel. Estimate food consumption and requisition or purchase food. Select… more
    ARAMARK (05/16/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlotte, NC)
    …our outstanding Culinary team! This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high quality banquet ... will be responsible for all areas of the Banquet Kitchen operations. This leader will ensure a high standard...for purchasing, requisitioning and receiving items in conjunction with Executive Chef and Purchasing Supervisor. + Assist… more
    Omni Hotels (05/19/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlottesville, VA)
    …our outstanding Culinary team! This individual will report to the Executive Chef and will work alongside Kitchen leadership to provide high quality banquet ... will be responsible for all areas of the Banquet Kitchen operations.This leader will ensure a high standard of...while quality is maintained or improved. + Assist the Executive Chef and Chef de… more
    Omni Hotels (05/29/25)
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  • Sous Chef

    City Winery (New York, NY)
    …storage systems, and equipment functionality. + Collaborate with the Executive Chef on menu development and kitchen projects. Team Development + Participate ... Chef plays a vital role in leading daily kitchen operations and upholding the highest standards of food...food quality, presentation, and culinary excellence. Reporting to the Executive Chef , this role ensures consistency in… more
    City Winery (06/04/25)
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  • Senior Sous Chef - Soldier Field

    Compass Group, North America (Chicago, IL)
    …safety standards, and help drive innovation while supporting our Executive Chef . Key Responsibilities: + Oversee daily kitchen operations and staff schedules ... Uphold all health and safety protocols + Collaborate with Executive Chef on menu development + Monitor...and control food costs + Lead, train, and mentor kitchen staff Qualifications: + Culinary degree preferred + Minimum… more
    Compass Group, North America (05/15/25)
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  • Executive Sous Chef , Catering…

    University of Southern California (Los Angeles, CA)
    …Events, and other senior University leaders and guests. + Assists Executive Chef with the maintenance of current kitchen schedules, staffing templates, staff ... in Private Events & Conferences kitchens. This culinary leader provides support to the Executive Chef of Private Events & Conferences in menu and recipe… more
    University of Southern California (05/28/25)
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