• Chef - 40 hours per wk./52 wks. per year

    Boston College (Chestnut Hill, MA)
    …Perform other related duties as assigned. **Supervision Received:** + Reports to Production ( Kitchen ) Manager; Executive Chef may also provide direction. ... billion, and an endowment in excess of $3.5 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize a high volume… more
    Boston College (05/06/25)
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  • Executive Sous Chef

    ARAMARK (Palo Alto, CA)
    …The Executive Sous Chef will assist the Senior Executive Chef in overseeing all aspects of kitchen operations, ensuring the highest standards of food ... Responsibilities** + **Assist in Menu Development:** Collaborate with the Executive Chef to create innovative and seasonal...the needs and preferences of our clients. + **Supervise Kitchen Staff:** Lead, train, and mentor kitchen … more
    ARAMARK (05/24/25)
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  • Executive Chef 2

    Sodexo (Thomaston, GA)
    …(rotating weekend schedule) **What You'll Do** The ** Executive Chef ** is responsible for maintaining high-volume kitchen operations, directing ... where you can make a difference.** **Sodexo** is currently seeking an ** Executive Chef 2** for **Upson Regional Medical Center** in **Thomaston, GA** . The… more
    Sodexo (06/04/25)
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  • Executive Chef

    Vail Resorts (Vail, CO)
    …Time + Skill Level: Advanced **Job Summary:** As the leader of a large volume kitchen , the Hythe executive chef carries a diverse range of responsibilities ... the key responsibilities that define the role of an executive chef and the skills required to...excel in this high-level position. + Lead and manage kitchen staff, including line cooks, prep cooks, and sous… more
    Vail Resorts (05/03/25)
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  • Executive Chef

    Gun Lake Casino (Wayland, MI)
    …showcasing expertise in creating authentic and innovative dishes. The Executive Chef is responsible for designing menus, managing kitchen operations, and ... **Position Summary:** The Executive Chef is responsible for all...procedures. + Must be highly proficient in operating various kitchen equipment (braising pans, steam kettles, deep fryers, saute… more
    Gun Lake Casino (05/10/25)
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  • Commissary Executive Chef 3

    Sodexo (Long Island City, NY)
    …ingredients to refresh energize and inspire our guests.** **The Executive Chef ** **Commissary** will support the commissary kitchen including the execution ... **Role Overview** **Nourish NYC** is looking for an ** Executive Chef - Commissary** to join...supervisors to ensure production and the running to the kitchen is at the highest level.** + **Use menus… more
    Sodexo (05/02/25)
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  • Instructor Culinary Arts

    State of Georgia (GA)
    …in a supervisory or leadership role (eg, Sous Chef , Executive Chef , Pastry Chef , Kitchen Manager) Certification Requirements (ACF Standards): * ... Minimum Certification Requirements: Certified Executive Chef (CEC), Certified Sous ...* Three years of full-time experience in a commercial kitchen , restaurant, hotel, or foodservice setting * Preferred Certification… more
    State of Georgia (05/30/25)
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  • Executive Chef 2

    Sodexo (Eau Claire, WI)
    …of Wisconsin - Eau Claire** located in **Eau Claire, WI** . The Executive Chef will support in managing the kitchen operations for catering and retail food ... **Role Overview** **Sodexo** is seeking an ** Executive Chef 2** for the **University… more
    Sodexo (04/19/25)
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  • Healthcare Executive Chef III- Port…

    Compass Group, North America (Port Saint Lucie, FL)
    …17,000 professional food service team members. Job Summary This Healthcare Executive Chef will be responsible for overseeing kitchen operations in an acute ... + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food… more
    Compass Group, North America (05/06/25)
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  • Executive Chef

    Compass Group, North America (Winston Salem, NC)
    …Come grow with us. We are Canteen. Job Summary The Executive Chef will be responsible for overseeing kitchen operations, directing the preparation of ... + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food… more
    Compass Group, North America (04/24/25)
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