• Sous Chef

    ASM Global (Long Beach, CA)
    …+ Assume responsibility for kitchen operations in the absence of the Executive Chef . + Complete necessary documentation related to kitchen operations ... Job Title: Sous ChefDepartment: CulinaryReports To: Chef De CuisineSalary: $23 per hour Position Overview:Legends/ASM... will oversee the daily operations of the hot kitchen , supervise kitchen staff, and ensure the… more
    ASM Global (07/23/25)
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  • Sous Chef

    The Resort at Paws Up (Greenough, MT)
    …store) + Employee Lunch Provided Primary Responsibilities: + Assist the Executive Chef in overseeing all aspects of kitchen operations, from prep to service ... to exceptional guest experiences. This is not your typical kitchen -our setting is open-air, rustic, and rooted in hospitality....needs to culinary team members + Meet daily with Executive Chef and Culinary management to coordinate… more
    The Resort at Paws Up (07/30/25)
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  • Chef de Cuisine

    Marriott (Lexington, KY)
    …team. Establishing and Maintaining Restaurant Kitchen Goals * Through guidance of Executive Chef , sets and supports achievement of kitchen goals ... for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while...and trains team to improve results under direction of Executive Chef . Education and Experience * High… more
    Marriott (07/18/25)
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  • Chef in Training, Nick's Quorum - Hilton

    Hilton (Omaha, NE)
    …and supper club in downtown Omaha\. Serving brunch daily and dinner Tuesday - Saturday, the kitchen is led by Executive Chef , Cynthia Long and the menu ... passionate culinary expert to join the team as a Chef in Training\! Inspired by the city's historical Saint...experience and exhibit progressive career growth in a scratch kitchen + Have a self\-driven work ethic with heavy… more
    Hilton (07/15/25)
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  • Sous Chef / Banquet Chef

    Cambria Hotel Lake Placid (Lake Placid, NY)
    …operates efficiently and meets standards of quality + Fill in for Executive Chef as needed + Manage and train kitchen staff, coordinate schedules, and ... Sous Chef , you'll work closely with the Head Chef to oversee all aspects of our kitchen productivity. This includes managing our kitchen team, monitoring… more
    Cambria Hotel Lake Placid (07/18/25)
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  • Banquet Sous Chef (Hourly)

    Omni Hotels (San Diego, CA)
    …and administrative assistance to the Chef de Cuisine and Executive Chef , ensuring effective operation of the kitchen and food production in all outlets. ... Description Thrive with us! Seeking a passionate Banquet Sous Chef to help lead our Banquets Culinary Team in...Responsibilities + Assist in overseeing the kitchen and supervise the preparation and presentation of foods… more
    Omni Hotels (07/12/25)
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  • Sous Chef | Foothills Grill

    Omni Hotels (Austin, TX)
    …Awards 2024 To provide technical and administrative assistance to the Executive Chef , ensuring effective operation of the kitchen and food production outlet. ... Job Description Omni Hotels & Resorts is seeking Sous Chef | Foothills Grill for the beautiful Barton Creek...Responsibilities + Assist in overseeing the kitchen and supervise the preparation and presentation of foods… more
    Omni Hotels (06/24/25)
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  • Lead Line Chef

    Dartmouth Health (Lebanon, NH)
    …and to not be wasteful with product. * Communicates daily with Executive Chef * Chefs have responsibility of keeping kitchen , pantries, freezers and walk-in ... and well garnished. * Responsible for checking temperatures of refrigeration throughout kitchen and filling out daily temperature logs. * Checking in of orders… more
    Dartmouth Health (07/28/25)
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  • Kitchen Staff

    ASM Global (Las Cruces, NM)
    …+ Prepares recipes as directed by the Executive Chef or Sous Chef + Maintains all kitchen equipment cleanliness and annual maintenance + Participates in ... High School diploma or GED certificate + 1-2 years of experience in a commercial kitchen + Ability to work individually but mostly as a team is essential +… more
    ASM Global (06/24/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or ... The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to...mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef more
    University of Southern California (05/30/25)
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