- ASM Global (New Orleans, LA)
- …culinary experience and maintaining sanitation standards Responsibilities: + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for ... and sanitation of work areas + Maintain cleanliness of kitchen including shelves, walls, floors and drains + Participates...and cooking utensils and cookware + Handles and cleans kitchen equipment carefully and safely to prevent damage or… more
- King's Seafood Company (King, NC)
- …the Sous Chef / Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You, as ... What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary:...The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based...the Sous Chef / Kitchen Manager, will be the… more
- Omni Hotels (Frisco, TX)
- … will provide technical and administrative assistance to the Executive Sous Chef , ensuring effective operation of the kitchen and food production outlet. ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...staff according to budget and business forecast. + Provide kitchen support for food and beverage outlet functions. +… more
- Bern's Steak House (Tampa, FL)
- …a respectful environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in maintaining ... training staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef… more
- ASM Global (Clive, IA)
- …a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... for safety standards, neatness and sanitation of work areas.* Maintain cleanliness of kitchen including shelves, walls, floors and drains. * Participates as a team… more
- ASM Global (UT)
- …fine dining culinary experience and maintaining sanitation standards + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... and sanitation of work areas. + Maintain cleanliness of kitchen including shelves, walls, floors and drains. + Participates...and cooking utensils and cookware + Handles and cleans kitchen equipment carefully and safely to prevent damage or… more
- ASM Global (San Antonio, TX)
- …fine dining culinary experience and maintaining sanitation standards * Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... and sanitation of work areas. * Maintain cleanliness of kitchen including shelves, walls, floors and drains. * Participates...and cooking utensils and cookware. * Handles and cleans kitchen equipment carefully and safely to prevent damage or… more
- ASM Global (San Diego, CA)
- …e xperience and mainta ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and closing ... sanitation of work areas . + Maintain cleanliness of kitchen including shelves, walls, floors and dra i ns...and coo kw are . + Handles and cleans kitchen equipment carefully and safely to prevent damage or… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Assistant Executive Chef Reports to Executive Chef Department Operations FLSA Status Full-Time, Exempt Professional Position ... Summary The Assistant Executive Chef reports to the ...of Contract Dining Operations. . Help to supervise Banquet Chef and Catering Kitchen manager while overseeing… more
- University of Southern California (Los Angeles, CA)
- …+ Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large scale. + ... Skills: Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale.… more