- Guest Services (Lakeland, FL)
- …in the stock room ,Refrigerators and freezers under the guidance of the Executive Chef . Receiving is also responsible for maintain the food, beverage/stock ... maintenance, and cleanliness of all refrigerator walk-in areas. Notify the Unit Manager of all unusual events, circumstances, or other safety or quality control… more
- Brown University (Providence, RI)
- …+ RI Food Safety Manager Certification or equivalency required. + Certified Executive Chef (CEC) title by the American Culinary Federation (ACF) preferred. + ... responsible for overseeing the sanitation and safety of the kitchen facilities while ensuring that all kitchen ...of (2) Assistant Culinary Directors and (1) Bake Shop Manager , as well as indirectly oversee a culinary production… more
- Silver Diner Development, LLC (White Marsh, MD)
- …Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst. This position is a fit for anyone looking to ... 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within....trends from around the world, every station in the kitchen and the opportunity for growth and promotion through… more
- Service Source (Annville, PA)
- …procedures to maintain consistency of services performed. + Make recommendations to the Project Manager / Executive Chef for changes in service, personnel, ... training and coaching. + Ability to fill-in for any kitchen position. + Commitment to quality service and food...+ Understanding of proper use and maintenance of major kitchen equipment, including stoves and refrigeration. Physical Demands The… more
- Guest Services (Phoenix, AZ)
- …prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus. Job Description: ESSENTIAL ... + Food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling,...of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS + Partial High School… more
- Silver Diner Development, LLC (Bethesda, MD)
- … kitchen and flavor profiles from around the world from recipes by our award-winning Executive Chef Ype Von Hengst. + Earn over $16 per hour to start! *Based ... 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within....opportunity for growth, including becoming a trainer, supervisor, and manager . Over 60% of our managers and 100% of… more
- Rush University Medical Center (Oak Park, IL)
- …skills, problem identification and solving, strong communication skills, and conflict resolution. Executive Chef preferred **Abilities:** * Ability to exert 25 ... leadership capacity in foodservice operations. And * Serv Safe Food Protection Manager Certification and Allergen Certification required within Six months of hire *… more
- Sage Hospitality Group (Breckenridge, CO)
- …financial objectives to achieve or exceed expectations. + Collaborate closely with the Executive Chef and culinary leadership to ensure cohesive operations and ... bachelor's degree in hospitality or related field preferred. + ServSafe Manager certification required. **Experience** + Minimum seven years of progressive… more
- Compass Group, North America (Hayward, CA)
- …and key client initiatives with on-site culinary leadership and training. + Deliver chef and manager training via live, virtual, and on-site sessions; build ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** The… more