- HCA Healthcare (Salem, VA)
- … Executive Chef is responsible for monitoring the fact that Executive Chefs are appropriately managing HCA kitchen assets to include preventive ... an organization that invests in you as a Market Executive Chef ? At LewisGale Medical Center, you...Chef spends 50% of their time in a kitchen environment. Frequent variations and extremes in temperatures may… more
- King's Seafood Company (Denver, CO)
- …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager . + High school graduate. + Any formal culinary training. ... Chef , you will be partnered with the Executive Chef and serve as an integral...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- King's Seafood Company (TX)
- …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager . + High school graduate. + Any formal culinary training. ... Chef , you will be partnered with the Executive Chef and serve as an integral...management team. You will be the expert in the kitchen and will be responsible for maintaining our high… more
- King's Seafood Company (TX)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...Chef , you will be partnered with the General Manager and serve as an integral member of our… more
- King's Seafood Company (Walter, MN)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...Chef , you will be partnered with the General Manager and serve as an integral member of our… more
- Omni Hotels (Frisco, TX)
- …and assisting in Menu Planning Qualifications Qualifications: + Must have a minimum of 5 years Executive Chef or Executive Sous Chef level experience. + ... and Beverage Director on all matters relating to the kitchen area. In conjunction with the Executive ...and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and… more
- ASM Global (UT)
- …and control of all culinary operations in the Cowboys Club. The Executive Chef will report to the General Manager . ESSENTIAL FUNCTIONS + Responsible for ... levels. + Must communicate and work closely with General Manager and Regional Executive Chef ....+ Maintain a consistent high level of food quality kitchen productivity, and line of supply. + Ensure team… more
- ASM Global (Dallas, TX)
- …and control of all culinary operations in the restaurant. The Executive Chef will report to the General Manager ESSENTIAL DUTES AND RESPONSIBILITIES + ... levels. + Must communicate and work closely with General Manager and Regional Executive Chef ....+ Maintain a consistent high level of food quality kitchen productivity, and line of supply. + Ensure team… more
- Trinity Health (Darby, PA)
- …general direction of the General Manager , Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all… more
- Omni Hotels (Atlanta, GA)
- …budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high ... responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are...within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc.… more