• Sous Chef -Brew Pub

    Sycuan (El Cajon, CA)
    …Government division, you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages ... needed, generating appropriate paperwork, and reporting discrepancies to the Chef . + Ensures safe and sanitary kitchen ...School Diploma or GED or equivalent experience + ServSafe Manager Certification + 2 years cooking in a commercial… more
    Sycuan (11/20/25)
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  • Sr. Chef Manager (Corporate Dining)

    Compass Group, North America (New Carlisle, IN)
    Eurest **Position Title: SR. CHEF MANAGER (CORPORATE DINING)- NEW CARLISLE, IN** **Salary:** **$85000 - $90000 / year** **Other Forms of Compensation:** **20% ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...our team! **Job Summary** We're looking for a Sr. Chef Manager to lead the dining program… more
    Compass Group, North America (11/14/25)
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  • Jr. Sous Chef

    SpaceX (CA)
    …of the food service outlets on campus. This individual works directly with the executive chef to properly delegate, complete, and ensure the quality of ... production in the kitchen and fills in as the key point of contact in the executive chef 's absence. They are also responsible for overseeing and defining… more
    SpaceX (12/06/25)
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  • Chef (Trenton, NJ)

    Rescue Mission of Trenton (Trenton, NJ)
    …for Someone Who Is: + An Accomplished Chef :Proven experience in a high-volume kitchen leadership role ( Executive Chef or equivalent) with a strong ... Chef (Trenton, NJ) Can you look into the eyes of...Lead Kitchen Operations: Under the leadership of the Kitchen Manager you will take full ownership of… more
    Rescue Mission of Trenton (11/24/25)
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  • Chef de Cuisine | OKC Tap House

    Omni Hotels (Oklahoma City, OK)
    …all walk-in coolers (rotation of food products and cleanliness). + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high ... responsibility for the efficient and effective running of this kitchen and food production outlet, ensuring operating costs are...while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and… more
    Omni Hotels (12/06/25)
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  • Sous Chef , UW Dining: Center Table

    University of Washington (Seattle, WA)
    …**PURPOSE** Manage the culinary operations for assigned unit under leadership from a Unit Manager , Executive Chef or Chef de Cuisine. ... needs. + Directs food production and work assignments for kitchen staff. + Ensures that unit work complies with...sales and service goals. + In conjunction with the Executive chef and or Manager ,… more
    University of Washington (12/06/25)
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  • Sous Chef

    ASM Global (Pensacola, FL)
    …Assist with training of all cooks + Assist with taking monthly inventory + Responsible for kitchen in absence of Executive Chef + Other duties as assigned ... Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL...maintaining food costs and budget goals + Maintain all kitchen equipment cleanliness and maintenance + Support all … more
    ASM Global (10/09/25)
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  • Chef Manager

    Syracuse University (Syracuse, NY)
    With general supervision from the Campus Executive Chef , the Chef Manager provides oversight and is ultimately responsible for the culinary direction for ... the central kitchen Department. The successful candidate will bring novel, on-trend national and international concepts to the University. The candidate will… more
    Syracuse University (12/06/25)
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  • Chef de Cuisine

    Six Flags (San Antonio, TX)
    …as assigned or necessary to support the operation as a whole + Reports to: ** Executive Chef ** _While this job description is intended to be an accurate ... experience as a Chef de Cuisine, Sous Chef , or senior kitchen leader * Strong...systems, and labor controls * Current Food Handler and Manager Certifications (or ability to obtain) * Ability to… more
    Six Flags (12/08/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential Duties ... Title: Chef de Cuisine Program: City Beet Kitchens EVENTS...and Responsibilities + Managing a commercial kitchen (staff, product, inventory, etc.) + Collaborating and problem… more
    Project Renewal, Inc. (10/03/25)
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