- Compass Group, North America (Washington, DC)
- Occasions **Position Title: Chef Manager ** **Pay Grade: 11** **Reports To: Executive Chef ** **Salary: $75,000 to $80,000** Diversity of thought and ... meet you! **The Opportunity** We are seeking a **growth-minded Chef Manager ** to oversee culinary execution and...bringing our elevated brand experience to life - from kitchen to client. **Associates at Occasions are offered many… more
- Compass Group, North America (New Carlisle, IN)
- Eurest **Position Title: SR. CHEF MANAGER (CORPORATE DINING)- NEW CARLISLE, IN** **Salary:** **$85000 - $90000 / year** **Other Forms of Compensation:** **20% ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...our team! **Job Summary** We're looking for a Sr. Chef Manager to lead the dining program… more
- University of Washington (Seattle, WA)
- …**PURPOSE** Manage the culinary operations for assigned unit under leadership from a Unit Manager , Executive Chef or Chef de Cuisine. ... needs. + Directs food production and work assignments for kitchen staff. + Ensures that unit work complies with...sales and service goals. + In conjunction with the Executive chef and or Manager ,… more
- ASM Global (Pensacola, FL)
- …Assist with training of all cooks + Assist with taking monthly inventory + Responsible for kitchen in absence of Executive Chef + Other duties as assigned ... Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL...maintaining food costs and budget goals + Maintain all kitchen equipment cleanliness and maintenance + Support all … more
- Syracuse University (Syracuse, NY)
- With general supervision from the Campus Executive Chef , the Chef Manager provides oversight and is ultimately responsible for the culinary direction for ... the central kitchen Department. The successful candidate will bring novel, on-trend national and international concepts to the University. The candidate will… more
- Six Flags (San Antonio, TX)
- …as assigned or necessary to support the operation as a whole + Reports to: ** Executive Chef ** _While this job description is intended to be an accurate ... experience as a Chef de Cuisine, Sous Chef , or senior kitchen leader * Strong...systems, and labor controls * Current Food Handler and Manager Certifications (or ability to obtain) * Ability to… more
- Project Renewal, Inc. (New York, NY)
- …you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential Duties ... Title: Chef de Cuisine Program: City Beet Kitchens EVENTS...and Responsibilities + Managing a commercial kitchen (staff, product, inventory, etc.) + Collaborating and problem… more
- Guest Services (Big Sur, CA)
- …. The Chef de Cuisine prepares foods for service according to assignment by the Executive Chef and General Manager . The Chef de Cuisine must also ... de Cuisine is the direct management assistant to the Executive Chef and is second in command...of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + High School… more
- ASM Global (Grand Rapids, MI)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt, Salaried LEGENDS GLOBAL Legends Global is the premier partner ... Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous...guest expectations daily. + Monitors all food preparation and kitchen activities to ensure compliance with Health Department regulations.… more
- ASM Global (Baton Rouge, LA)
- …River Center in Baton Rouge, Louisiana has an immediate opening for a Kitchen Manager . Reporting to the Executive Chef , the position is responsible for ... and leave work area in a clean and orderly fashion. + Responsible for Kitchen in absence of Executive Chef . + Other duties as assigned Skills Required + Work… more