- Omni Hotels (Fort Lauderdale, FL)
- …space with waterfront views. This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high quality banquet ... exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the...Manager . + Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to… more
- City Winery (New York, NY)
- …country experience to the middle of a large city. Position Summary The BOH Kitchen Manager /Sous Chef is responsible for supporting the overall management ... to available shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen… more
- Ellis Medicine (Schenectady, NY)
- …services chef /cook position works under the supervision of the chef manager /dining services manager , the executive chef , and/or the director ... food service department and must work well under the direction of a supervisor or manager . The chef /cook is responsible for the following: + Possess skills in… more
- NBC Universal (Universal City, CA)
- …to be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen . This Chef has advanced ... implementation + Collaborate with Research and Development along with Executive Sous Chef on updating seasonal dessert...A Culinary Arts degree is preferred. + A food manager certificate is required. + Advanced understanding of the… more
- ARAMARK (Newark, DE)
- …culinary leads to ensure standards are consistentlymet in all areas. + Assist the Executive Chef with developing and executing theme meal, and pop-up event ... with proper food handling. + Support the Food Production Manager by maintaining clean and organized storage areas,reducing waste,...Assume full culinary leadership in the absence of the Executive Chef and assist in developing future… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of ... facility. Work with Executive Chef to create a productive working...procedures. + Develop end of day closing procedure of kitchen + Must be efficient, work in high volume,… more
- Compass Group, North America (Towson, MD)
- Bon Appetit **Position Title: Traveling Sous Chef ** **Reports To: Executive Chef and General Manager ** **Salary: $55,000 to $60,000** **Other Forms of ... email [email protected]._** **Job Summary** **Summary:** As a Traveling Sous Chef (in multiple locations) I, you are responsible for...of 3 years in a supervisory roll in a kitchen and as well 5 years cooking experience. May… more
- Compass Group, North America (Seattle, WA)
- …in leading culinary operations with passion and precision. You will support the Executive Chef , execute high-volume production, and ensure food quality and ... + Culinary degree or equivalent experience + Food Safety Manager Certification (ServSafe) + WA State Food Handler's Permit...training and development of culinary team + Collaborate with Executive Chef on menus and ordering We… more
- Marriott (Naples, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... **Additional Information** Garde Manager **Job Number** 25133257 **Job Category** Food and...**JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks… more
- Sunrise Senior Living (Bethesda, MD)
- …College Degree in Culinary Arts preferred + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory and management ... Maplewood Park Place **Job ID** 2025-231656 **JOB OVERVIEW** The Sous Chef will assist the Executive Chef in providing overall leadership and management for… more