- ASM Global (Pensacola, FL)
- …Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM ... Sous Chef is responsible for assisting the Executive Chef as the second in command...adhere to local Health Department code + Current ServSafe Manager Certification EDUCATION AND/OR EXPERIENCE: + Minimum of four… more
- SpaceX (CA)
- …of the food service outlets on campus. This individual works directly with the executive chef to properly delegate, complete, and ensure the quality of ... in as the key point of contact in the executive chef 's absence. They are also responsible...training + Must have or be able to obtain manager level food safety certification COMPENSATION AND BENEFITS: Pay… more
- Compass Group, North America (Rockaway Park, NY)
- …regions. **Job Summary** We are seeking an experienced, growth-oriented, and hands-on ** Chef Manager ** to oversee the culinary and food service operations ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- Compass Group, North America (Syracuse, NY)
- …company, across multiple industry segments and geographic regions. **Job Summary** As the **Senior Chef Manager ** , you will oversee both back and front of house ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- University of Rochester (Rochester, NY)
- …the point of contact for all kitchen-related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning and ... labor costs effectively. + Acts as a resource to the primary performance manager and other leaders in evaluating employee performance and disciplinary actions as… more
- Compass Group, North America (Milledgeville, GA)
- …17,000 professional food service team members. **Job Summary** **Job Summary:** **Working as the Chef Manager Senior you will be responsible for back and front ... of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation… more
- Compass Group, North America (Ladera Ranch, CA)
- …and geographic regions. **Job Summary** We are seeking a **dynamic and growth-minded Area Chef / Relief Manager ** to support CulinArt's culinary and food service ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- Sycuan (El Cajon, CA)
- …Government division, you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages ... are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks...School Diploma or GED or equivalent experience + ServSafe Manager Certification + 2 years cooking in a commercial… more
- Omni Hotels (Oklahoma City, OK)
- …are met or exceeded while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, ... special menus. + Should assume the responsibilities of the Executive Chef in his or her absence....and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and… more
- ASM Global (Grand Rapids, MI)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt, Salaried LEGENDS GLOBAL Legends Global is the premier partner ... Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous...emergency. + Must be able to obtain Food Protection Manager Certification. Skills and Abilities + Ability to multi-task… more