- Compass Group, North America (Hayward, CA)
- …and key client initiatives with on-site culinary leadership and training. + Deliver chef and manager training via live, virtual, and on-site sessions; build ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** The… more
- Silver Diner Development, LLC (Elkridge, MD)
- …of our brand to our guests. Servers sell our Flexitarian Menu from our award winning Executive Chef Ype Von Hengst. You will learn the tools for success in the ... first. We offer the opportunity for growth, including becoming a trainer, supervisor, and manager . Over 60% of our managers and 100% of our GMs were promoted from… more
- BayCare Health System (Clearwater, FL)
- …and safety procedures. + Leading production in the absence of the Executive Chef . + Performing additional duties as necessary. **Qualifications** **Experience** ... Completion of a Technical or Culinary Program. **Certification** + **ServSafe Manager ** food safety certification required within **one year of hire.** **Why… more
- Compass Group, North America (Lewisburg, PA)
- …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... in **Lewisburg, PA** ! Our Catering Director will report up to Resident District Manager on campus and will play an intergral role in developing and driving… more
- Compass Group, North America (Palestine, TX)
- …availability. More details upon interview. + **Requirement** : Prior healthcare experience as a chef or manager is required. + **Pay Range:** $20.00 per hour to ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
- Sage Hospitality Group (Estes Park, CO)
- …contributes to overall profitability. + Maintain an open, collaborative relationship with the Executive Chef and Culinary team to ensure cohesion and shared ... education or equivalent. **Experience** Minimum of seven years' experience as a General Manager or F&B Director **Knowledge/Skills** + Proven ability to lead a team,… more
- Hilton (Los Angeles, CA)
- …signature restaurant, San Laurel, **all in partnership with Chef Jose Andres' award\-winning restaurant group,** JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) ... and review and approve retail and group pricing strategies .Work with fellow Executive Committee members to ensure profits are maximized in line with GOP and… more
- Sherman Associates, Inc. (Duluth, MN)
- …knowledge the selected individual is bringing to the specific job. The General Manager (GM) is responsible for the leadership structure and driving the development ... Prepares all menu and special items according to the specifications set forth by the Executive or Sous Chefs + Ensures that all food procedures are followed + Learns… more
- ASM Global (Grand Rapids, MI)
- … at the Van Andel Arena, Grand Rapids, MI. Cooks report to the Executive Chef . Essential Functions Properly prepares, measures, and portions all food items ... in a timely manner. Complies with all quality standards, department rules, policies and proceduresUtilizes and sets up kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.; properly uses… more