• Chef Manager

    Compass Group, North America (Albany, NY)
    Mazzone **Position Title: Chef Manager ** **Reports To: Executive Chef ** **Salary: $70,000 to $85,000** **Other Forms of Compensation:** Diversity of ... a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience… more
    Compass Group, North America (09/27/25)
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  • Sous Chef , UW Dining: Center Table

    University of Washington (Seattle, WA)
    …**PURPOSE** Manage the culinary operations for assigned unit under leadership from a Unit Manager , Executive Chef or Chef de Cuisine. ... + Monitors attendance and adjusts staffing to meet daily production needs. + Directs food production and...sales and service goals. + In conjunction with the Executive chef and or Manager ,… more
    University of Washington (12/06/25)
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  • Chef Manager

    Sodexo (Jamaica, NY)
    **Role Overview** **SodexoMagic** is seeking a ** Chef Manager ** with prior culinary supervisory skills and hands-on food production experience to join our ... and be part of creating memorable experiences! This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm… more
    Sodexo (11/19/25)
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  • Chef Manager

    Compass Group, North America (College Station, TX)
    Eurest **Position Title: CHEF MANAGER -COLLEGE STATION, TX** **Salary:** $55,000-$60,000/annually As the leader in business and industry dining, Eurest is the ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In… more
    Compass Group, North America (12/05/25)
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  • Chef Manager

    Compass Group, North America (Dallas, TX)
    …and 17,000 professional food service team members. **Job Summary** We are seeking a ** Chef Manager ** to join our Morrison Healthcare team and oversee the daily ... a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience… more
    Compass Group, North America (12/05/25)
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  • Traveling Chef Manager

    Compass Group, North America (Bethlehem, PA)
    Eurest **Position Title: FLOATING CHEF MANAGER - Bethlehem, PA** **Pay Grade: 11** **Salary:** $75000 - $80000 As the leader in business and industry dining, ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...with Eurest. We are seeking a growth minded Floating Chef Manager to support several corporate dining… more
    Compass Group, North America (09/23/25)
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  • Sous Chef (Gividuan) - (OH, Cincinnati)

    Five Star Breaktime Solutions (Cincinnati, OH)
    …and Dental Insurance + 401(k) Matching Program Career Growth Dream of becoming a Kitchen Manager or Executive Chef ?At Five Star Breaktime Solutions, we give ... safely, efficiently, and consistently. This role assists the Head Chef or Kitchen Manager with maintaining quality standards, managing food production ,… more
    Five Star Breaktime Solutions (11/29/25)
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  • Sous Chef -Brew Pub

    Sycuan (El Cajon, CA)
    …Government division, you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages ... are filled and replenishing as needed. + Assists the Chef by participating in the training of production...School Diploma or GED or equivalent experience + ServSafe Manager Certification + 2 years cooking in a commercial… more
    Sycuan (11/20/25)
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  • Jr. Sous Chef

    SpaceX (CA)
    …more of the food service outlets on campus. This individual works directly with the executive chef to properly delegate, complete, and ensure the quality of ... production in the kitchen and fills in as the key point of contact in the executive chef 's absence. They are also responsible for overseeing and defining work… more
    SpaceX (12/06/25)
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  • Manager , Chef de Cuisine

    University of Rochester (Rochester, NY)
    …the point of contact for all kitchen-related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning and ... elevate the quality of food and service. Manages food production , ensuring adherence to food safety standards, and fostering...+ Acts as a resource to the primary performance manager and other leaders in evaluating employee performance and… more
    University of Rochester (11/22/25)
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