• Chef de Cuisine | OKC Tap House

    Omni Hotels (Oklahoma City, OK)
    …are met or exceeded while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, ... efficient and effective running of this kitchen and food production outlet, ensuring operating costs are minimized. Responsible for...special menus. + Should assume the responsibilities of the Executive Chef in his or her absence.… more
    Omni Hotels (01/06/26)
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  • Chef De Cuisine - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …of a team-oriented, professional kitchen culture. Works closely with the Executive Chef and front-of-house leadership to ensure consistency, compliance, ... manage, and lead the kitchen team in the procurement, production , preparation, and presentation of all food for the...positive, respectful, and collaborative work environment. + Collaborate with Executive Chef and FOH leadership to ensure… more
    Sage Hospitality Group (01/03/26)
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  • Sous Chef | Banquet Kitchen

    Omni Hotels (Frisco, TX)
    …are met or exceeded while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, ... will provide technical and administrative assistance to the Executive Sous Chef , ensuring effective operation of..., ensuring effective operation of the kitchen and food production outlet. Responsibilities + Manage the daily production more
    Omni Hotels (01/06/26)
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  • Catering Chef

    ARAMARK (Newtown Square, PA)
    …food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and ... development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key...+ Select and develop recipes as well as standardize production recipes to ensure consistent quality + Establish presentation… more
    ARAMARK (12/16/25)
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  • Chef de Cuisine

    Omni Hotels (Irving, TX)
    …of food products and cleanliness). + Take action on any reasonable request by Executive Chef . + Monitors safety of staff. + Maintains good working relationship ... Colinas may be your perfect match. Job Description The Chef de Cuisine has an overall responsibility for the...efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsibilities +… more
    Omni Hotels (01/15/26)
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  • Chef de Cuisine

    Cabela's (Cedar, KS)
    …to meet suitable business needs and financial goals. + Provide administrative assistance to the Executive Chef and/or the Executive Sous Chef as needed ... **_POSITION SUMMARY:_** The Chef de Cuisine duties include supervising and coordinating...duties include supervising and coordinating every aspect of food production and ensuring a high and consistent level of… more
    Cabela's (11/18/25)
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  • Sous Chef (Central Development Kitchen)

    Compass Group, North America (Mountain View, CA)
    …Appetit team. This critical culinary leadership role reports directly to the Recipe Development Executive Chef and serves as a primary driver of the program's ... allergens, and food cost controls as they relate to scalable recipe production . + Certifications: ServSafe Manager Certification preferred. _While this schedule… more
    Compass Group, North America (01/06/26)
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  • Sous Chef - Fair Ketch Sports Bar

    Omni Hotels (Fort Lauderdale, FL)
    …follow purchasing and ordering established guidelines. + In conjunction with the Restaurant Chef and Executive Steward, ensure a high standard of cleanliness and ... with waterfront views. To provide technical and administrative assistance to the Barlines Chef and ensures effective operation of the kitchen and food production more
    Omni Hotels (01/17/26)
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  • Sous Chef - Universal Kids Resort

    NBC Universal (Orlando, FL)
    …programming is met. Supports the Executive Sous Chef or Chef in planning, ordering, inventory, and food production . Responsible for motivating, training, ... is a job requirement. CERTIFICATIONS, LICENSES, REGISTRATIONS: + Professional Food Safety Manager Certification is required. EDUCATION: + Chef 's Apprentice or… more
    NBC Universal (01/08/26)
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  • Senior Banquet Chef

    Marriott (Clayton, MO)
    production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality ... with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food… more
    Marriott (01/13/26)
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