• Unidine (Delray Beach, FL)
    …their best. Come and join our award-winning team! Were seeking a Regional Executive Chef to lead culinary operations across a single high-profile senior ... Position Title: Regional Executive Chef -...Position Title: Regional Executive Chef - South East Florida...process of implementing. This position reports to the areas Regional Director of Operations . Key Tasks: Generate… more
    Upward (07/19/25)
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  • American Cruise Lines (Charleston, SC)
    …continue our commitment to growth from within, and career advancement opportunities into the Executive Chef role. Our shipboard team supports a combined fleet of ... Using only the freshest ingredients, menus are inspired by regional and local specialties. Working in the kitchen, you...and crew is flawless. Responsibilities: Work directly with the Executive Chef to produce diversified menus for… more
    Upward (07/19/25)
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  • Aramark (Pittsburgh, PA)
    Job Description The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, ... presentation, and service standards. The Executive Sous Chef will apply culinary techniques...relationships Interact directly with guests daily Aggregate and communicate regional culinary and ingredient trends Responsible for delivering food… more
    Upward (07/14/25)
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  • Compass Corporate (Los Angeles, CA)
    Position Title: Senior Executive Chef Pay Grade: G16 Reports To: Regional Chef Salary: $140,000 - $150,000 Other Forms of Compensation: Bonus Plan A ... Job Summary Join Compass Group USA as a Senior Executive Chef and lead the charge in...food. Key Responsibilities: Lead all culinary aspects of catering operations , from concept to execution, ensuring excellence in quality,… more
    Upward (07/21/25)
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  • Aramark (Jersey City, NJ)
    …quality, and who share our love for food and the joy it brings to others. The Executive Chef is a management position overseeing chef managers as well as ... customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques… more
    Upward (07/20/25)
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  • Haake Recruiting (Atlanta, GA)
    …and a commitment to our community and employees. We are looking for an Executive Chef /Kitchen Manager to lead our kitchen team for their Savannah location. ... Are you a talented chef with a passion for regional ...known for exceptional food and service. Responsibilities: Oversee kitchen operations and ensure high standards in food quality and… more
    Upward (07/20/25)
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  • OuterTalent Recruiting (Boca Raton, FL)
    …an iconic South Florida destination resort, is looking for an experienced and motivated Executive Chef to join their newly revamped Beach Club culinary ... operations . This is a multi-outlet leadership role responsible for...staffing. Reports any equipment in need of repair to chef and engineering, for service. Performs other duties as… more
    Upward (07/15/25)
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  • American Cruise Lines (Savannah, GA)
    …all service provided to our guests is flawless. Responsibilities: Work directly with the Executive Chef to produce diversified menus for our guests using fresh ... Sous Chef American Cruise Lines, the largest cruise line...Using only the freshest ingredients, menus are inspired by regional and local specialties. Working in the kitchen, you… more
    Upward (07/19/25)
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  • Four Seasons Hotels Limited (Miami, FL)
    …fit candidates for key F&B management roles including but not limited to F&B Director, Executive Chef , Pastry Chef and Restaurant GM. Create F&B standards, ... and execute F&B strategy and supporting strategies in partnership with Hotel Operations and regional leads. Communicate internally and externally with any… more
    Upward (07/21/25)
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  • Torchy's Tacos (Odessa, TX)
    …The Torchys legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef , and a food trailer to now operating over 130 restaurants nationwide. ... Managers and Team Members Responsible for the successful and profitable operations of a restaurant Directing Management Team, including setting weekly Management… more
    Upward (06/30/25)
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