- ARAMARK (Los Alamos, NM)
- **Job Description** We are seeking a passionate ** Executive Chef ** to oversee the culinary operations at **Los Alamos National Laboratory** . This is not ... to our esteemed location. As the Executive Chef , you'll manage the culinary operations to...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
- ARAMARK (Albany, GA)
- **Job Description** Aramark Healthcare+ is seeking candidates for an Executive Chef position at Phoebe Putney Memorial Hospital, located in Albany, GA. The ... Executive Chef is a management position overseeing chef ...and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies… more
- Hilton (Atlanta, GA)
- **_Waldorf Astoria_** is looking for an Executive Chef to oversee this gorgeous Atlanta property\! Located in one of Atlanta's most prestigious neighborhoods, ... role, you will oversee all back\-of\-house food and beverage operations \(culinary and stewarding\) and reporting directly to the...is highly preferred\. **What will I be doing?** As Executive Chef , you would be responsible for… more
- Compass Group, North America (Springfield, IL)
- … executive chefs, and 17,000 professional food service team members. Job Summary Traveling/ Regional Sous Chef Are you passionate about culinary arts and ready ... Morrison Healthcare Salary: $60,000-65,000 The Sous Chef is based out of South/South Central, IL...high standards of food quality, and ensure smooth kitchen operations . You will also help train our already amazing… more
- Hilton (Fort Lauderdale, FL)
- An Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's ... and financial profitability\. **What will I be doing?** As Executive Chef , you would be responsible for...the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding… more
- ARAMARK (Washington, DC)
- …that truly values its chefs! **Job Responsibilities** + Report to and support our Executive Chef in overseeing the culinary team for daily culinary operations ... **Job Description** Aramark is currently seeking a talented Suites Executive Sous Chef to join our team...for mutually beneficial business relationships + Aggregate and communicate regional culinary and ingredient trends + Consistent focus on… more
- Compass Group, North America (Chicago, IL)
- …NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the location - from ... a central part of the guest experience and the Executive chef is the visionary behind that...developing the on-site culinary team* Working closely with the regional and Home Office culinary teams to continually evolve… more
- Compass Group, North America (Joplin, MO)
- Fresh Ideas Position Title: EXECUTIVE CHEF campus dining-Missouri Southern State University (MSSU) -Joplin, Missouri. Fresh Ideas Management is a dynamic food ... IDEAS is hiring an energetic and growth minded Campus Executive Chef with FRESH IDEAS on the...leadership role, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment… more
- ARAMARK (Philadelphia, PA)
- **Job Description** Aramark is currently seeking an Executive Sous Chef to support the Wells Fargo Center! The Executive Sous Chef is responsible for ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
- ARAMARK (New York, NY)
- **Job Description** The Executive Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary staff, ... customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques… more
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