• Area Executive Chef

    Sodexo (Gorham, ME)
    …difference!** **RELOCATION ASSISTANCE AVAILABLE!** The **Sodexo Campus Segment** is seeking an **Area Executive Chef ** to serve as the culinary leader for its ... , and partners with on-site teams to enhance menus, food presentation, and kitchen operations . The Chef also plays a key role in training, seasonal promotions,… more
    Sodexo (07/16/25)
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  • Executive Chef

    ARAMARK (Washington, DC)
    **Job Description** Aramark Healthcare+ is seeking candidates for an Executive Chef position at Children's National Medical Center, located in Washington DC This ... customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques… more
    ARAMARK (07/04/25)
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  • Executive Chef

    ARAMARK (Columbus, OH)
    …passion for high-volume cooking and a knack for leading a team? We're looking for an Executive Chef to helm the kitchen of our bustling dining operation! We are ... from-scratch meals. In this role, you'll oversee the daily operations of our high-volume cafe, create and prepare delicious,...and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
    ARAMARK (06/27/25)
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  • Sous Chef (Starts $25/hr DOE, Full Time)…

    NANA Regional Corporation (Anchorage, AK)
    …culinary operations of the university's dining services. Reporting to the Executive Chef , this position is responsible for assisting in menu development ... **Job Description** The Sous Chef at the University of Alaska Anchorage (UAA)...will be protected and sustained. **Equal Opportunity Employer** NANA Regional Corporation, Inc. and its subsidiaries are equal employment… more
    NANA Regional Corporation (07/12/25)
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  • Executive Chef , Multi-Unit…

    Compass Group, North America (Milwaukee, WI)
    …unequivocal results allow us to provide the best outcomes to our clients. The Regional Chef is responsible for coordinating and leading all culinary ... operations for food and nutrition services across hospital accounts...control expenditures for the region + Acts as a Regional leader who models competencies and behaviors which that… more
    Compass Group, North America (06/27/25)
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  • Executive Sous Chef

    Compass Group, North America (Nashville, TN)
    …dining experience for customers. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
    Compass Group, North America (06/27/25)
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  • Executive Chef

    Mina Group (Las Vegas, NV)
    …to life in unexpected ways- including fresh techniques to timeless classics and cross-pollinating regional flavors. Executive Chef Our Ideal candidate is: A ... guests and our staff. You will lead all culinary operations , providing insight and guidance to every member of...closely with the general manager and corporate culinary and operations teams to further the success of the restaurant.… more
    Mina Group (06/28/25)
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  • Regional Chef (Corporate Food…

    Compass Group, North America (Spring, TX)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... control expenditures for the region + Acts as a Regional leader who models competencies and behaviors which that...and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates… more
    Compass Group, North America (07/02/25)
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  • Banquets Senior Sous Chef - Conrad

    Hilton (Washington, DC)
    …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding...procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous… more
    Hilton (07/09/25)
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  • Sous Chef - DoubleTree by Hilton Hotel

    Hilton (San Jose, CA)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
    Hilton (07/10/25)
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