• Sous Chef - Embassy Suites by Hilton San…

    Hilton (South San Francisco, CA)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed\. + Ensure compliance ... room service, and banquets\. Reporting directly into the Complex Executive Chef , this is an excellent opportunity...assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding… more
    Hilton (05/28/25)
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  • Chef de Cuisine

    The Resort at Paws Up (Greenough, MT)
    …staff, cultivating a team-oriented and innovative kitchen culture. + Collaborate with the Executive Chef and Food & Beverage leadership to achieve excellence in ... food items. + Submit future goals, operational improvements, and personnel management to Executive Chef . + Provide day-to-day guidance and oversight of culinary… more
    The Resort at Paws Up (07/17/25)
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  • Junior Sous Chef - Canopy by Hilton Sioux…

    Hilton (Sioux Falls, SD)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
    Hilton (07/12/25)
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  • Sous Chef - Embassy Suites by Hilton…

    Hilton (Portland, OR)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
    Hilton (06/26/25)
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  • Junior Sous Chef , Banquets - Signia…

    Hilton (Atlanta, GA)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... with at least three years of experience in high\-volume banquet operations \. This role reports directly to the Executive Sous Chef of Banquets and requires a… more
    Hilton (06/25/25)
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  • Sous Chef , SER Steak and Spirits - Hilton…

    Hilton (Dallas, TX)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... will assist the banquet team in planning and overseeing operations while assuring efficiency alongside our culinary team\. Spanning...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
    Hilton (07/23/25)
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  • Junior Sous Chef , Banquets - Hilton

    Hilton (Orlando, FL)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... **Shift Pattern:** Full availability to support AM and PM operations \(including weekends and holidays\) **Here are some perks...following tasks to the highest standards: + Assist the Executive Chef and his team in the… more
    Hilton (07/18/25)
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  • Sous Chef - Waldorf Astoria

    Hilton (Park City, UT)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
    Hilton (07/09/25)
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  • Indian Sous Chef

    ARAMARK (New York, NY)
    …smooth operations and adherence to food safety regulations. + Collaborate with the Executive Chef and Culinary team to design menus, plan special events, and ... share our love for food and the joy it brings to others. **Specialty Indian Chef ** is one of the lead culinary persons responsible for supervising all culinary … more
    ARAMARK (07/18/25)
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  • Sous Chef

    Vail Resorts (Keystone, CO)
    …processing transfers and waste; May act as supervisor in the absence of an Executive Chef + Other duties as assigned **Job Qualifications:** + High School ... part of the culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality and safety to… more
    Vail Resorts (07/03/25)
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