• Executive Chef ( Stroger Cook County…

    Compass Group, North America (Chicago, IL)
    …professional food service team members. **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary ... of the culinary team, you will be responsible for the following: **Key Responsibilities :** + Manages cost controls and controls expenditures for the account + Plans… more
    Compass Group, North America (11/18/25)
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  • Executive Chef II - Mission Hospital

    Compass Group, North America (Asheville, NC)
    …service team members. **Job Summary** Morrison Healthcare is seeking an experienced and passionate Executive Chef II to lead culinary operations at one of our ... adherence to regulatory and safety standards, especially Jayco/TJC compliance. Key Responsibilities : . Lead and inspire the culinary team to execute high-quality,… more
    Compass Group, North America (11/14/25)
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  • Executive Chef - EDU

    Compass Group, North America (Washington Depot, CT)
    …company, across multiple industry segments and geographic regions. **Job Summary** As an ** Executive Chef ** , you are responsible for overseeing all culinary ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
    Compass Group, North America (11/01/25)
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  • Sr. Executive Chef - Univ. Of

    Compass Group, North America (Knoxville, TN)
    Morrison Healthcare **Position Title: Sr. Executive Chef ** **Morrison Healthcare** is a leading national food and nutrition services company exclusively ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **_This position is… more
    Compass Group, North America (10/29/25)
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  • Executive Sous Chef

    Compass Group, North America (Renton, WA)
    …with Eurest. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
    Compass Group, North America (10/03/25)
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  • Executive Chef Keystone Lodge,…

    Vail Resorts (Keystone, CO)
    …Service is the foundation of everything we stand for at Vail Resorts, and our Executive Chefs are no exception to this when it comes to delivering an experience of ... a lifetime. Executive Chefs are visionary managers responsible for kitchen operations,...experience for our guests. Located in beautiful Breckenridge, this chef role services a small collection of unique lodging… more
    Vail Resorts (12/02/25)
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  • Hospitality Executive Banquet Chef

    Vail Resorts (Breckenridge, CO)
    …Service is the foundation of everything we stand for at Vail Resorts and our Executive Chefs are no exception to this when it comes to delivering an experience of ... a lifetime. Executive Chefs are visionary managers responsible for kitchen operations,...experience for our guests. Located in beautiful Breckenridge, this chef role services a small collection of unique lodging… more
    Vail Resorts (12/01/25)
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  • Executive Chef II

    Compass Group, North America (Brush, CO)
    …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... team members with the training needed to understand expectations and perform job responsibilities . + Provides team members with the necessary tools to perform their… more
    Compass Group, North America (12/04/25)
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  • Executive Chef Bob's Steak & Chop…

    Omni Hotels (Fort Worth, TX)
    …serve others, the Omni Fort Worth may be your perfect match. Job Description The Executive Chef is responsible for the efficient and effective running of the ... kitchen and food production outlets. Responsibilities + Advise the General Manager on all matters...evaluation of restaurant unit. + Carries out all supervisory responsibilities in accordance with the organization's policies and applicable… more
    Omni Hotels (11/13/25)
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  • Executive Sous Chef

    Marriott (St. Louis, MO)
    …Procedures (SOPs and LSOPs) and supports the Peer Review Process. **Additional Responsibilities ** * Provides information to executive teams, managers and ... Knows and implements the brand's safety standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors… more
    Marriott (12/06/25)
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