- Marriott (Washington, DC)
- …Procedures (SOPs and LSOPs) and supports the Peer Review Process. **Additional Responsibilities ** * Provides information to executive teams, managers and ... Knows and implements the brand's safety standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors… more
- Marriott (Sarasota, FL)
- …Ensures compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates ... pastry classes for customers and the community. **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new ideas and items… more
- Marriott (Pomona, CA)
- …Procedures (SOPs and LSOPs) and supports the Peer Review Process. **Additional Responsibilities ** * Provides information to executive teams, managers and ... Knows and implements the brand's safety standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors… more
- Compass Group, North America (Angola, IN)
- …of accounts translates into exciting opportunities for our people! **Job Summary** The Executive Chef is responsible for leading all kitchen operations, ensuring ... corporate programs. Ideal for a dynamic, entrepreneurial culinary professional. **Key Responsibilities ** + Develop and execute regular and modified menus per company… more
- Compass Group, North America (Mequon, WI)
- …allow us to provide the best outcomes to our clients. **Job Summary** The executive chef will be responsible for overseeing kitchen operations within a 100+ ... the retail cafe, patient services, doctors lounge, and catering. **Key Responsibilities :** + Plans regular and modified menus according to established guidelines… more
- Kimpton Hotels & Restaurants (Portland, OR)
- …Management is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate ... that will compel them to return. **Some of your responsibilities include:** + Make sure all food products are...standards and efficient operations. + Perform inventory and purchasing responsibilities daily. + Receive all products in correct unit… more
- Compass Group, North America (Dallas, TX)
- …Games. **Job Summary** _Lead the kitchen with creativity and precision!_ As an Executive Chef , you will oversee all culinary operations, inspire your team, ... and regulatory compliance + Strong organizational and communication skills **Key Responsibilities :** + Lead and mentor the culinary team to deliver exceptional… more
- Compass Group, North America (Auburn, CA)
- …impressions. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities :** + Ensures that high quality food items are creatively prepared… more
- Marriott (Seattle, WA)
- …Procedures (SOPs and LSOPs) and supports the Peer Review Process. **Additional Responsibilities ** * Provides information to executive teams, managers and ... Knows and implements the brand's safety standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors… more
- Compass Group, North America (Indianapolis, IN)
- …allow us to provide the best outcomes to our clients. **Job Summary** As an ** Executive Chef ** , you are responsible for overseeing all culinary functions for a ... of the culinary team, you will be responsible for the following: **Key Responsibilities :** + Manages cost controls and controls expenditures for the account +… more