• Executive Chef

    Compass Group, North America (New York, NY)
    …the start of a career where you can flourish._ **Job Summary** **Working as the Executive Chef - Ace Team,** you will be responsible for overseeing kitchen ... evening, weekend and holiday assignments given with advance notice.** **Key Responsibilities :** + Manages cost controls and controls expenditures for the account… more
    Compass Group, North America (10/23/25)
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  • Executive Chef -Hot Springs…

    Compass Group, North America (Hot Springs, AR)
    …and MLS All-Star Games. **Job Summary** Bring your culinary vision to life! As Executive Chef , you will lead Convention Center wide kitchen operations with ... and ensure safety, sanitation, and presentation excellence at all times. **Key Responsibilities :** + Lead and inspire culinary teams to deliver outstanding guest… more
    Compass Group, North America (10/22/25)
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  • Executive Sous Chef - FedExForum

    Compass Group, North America (Memphis, TN)
    …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As the Executive Chef , you will lead the culinary operations at FedExForum, overseeing all ... + Expertise in Microsoft Office (Word, Excel, PowerPoint) and Outlook **Key Responsibilities ** + Lead culinary production for all dining outlets and premium… more
    Compass Group, North America (10/09/25)
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  • Executive Chef , Healthcare

    Compass Group, North America (Oshkosh, WI)
    …results allow us to provide the best outcomes to our clients. **Job Summary** The Executive Chef will be responsible for overseeing culinary operations at a 70 ... role will support retail cafe, patient services/dining, and catering. **Key Responsibilities :** + Plans regular and modified menus according to established… more
    Compass Group, North America (10/01/25)
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  • Executive Sous Chef

    Marriott (Kapalua, HI)
    …Procedures (SOPs and LSOPs) and supports the Peer Review Process. **Additional Responsibilities ** * Provides information to executive teams, managers and ... Knows and implements the brand's safety standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors… more
    Marriott (09/24/25)
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  • Chef , Executive Sous I - Huntington…

    Compass Group, North America (Cleveland, OH)
    …All-Star Games. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities :** + Ensures that high quality food items are creatively prepared… more
    Compass Group, North America (12/06/25)
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  • Executive Chef 2

    Sodexo (Eden, NC)
    …**You're also an expert at implementing solutions.** **Sodexo** is seeking a ** Executive Chef 2** for **UNC Rockingham Hospital** located in **Eden, ... team; I + prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or + demonstrate working knowledge of Sodexo Food Management… more
    Sodexo (11/25/25)
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  • Executive Chef 2

    Sodexo (Allentown, PA)
    …can make a difference every day.** **Sodexo** is seeking a skilled and energetic ** Executive Chef 2** to lead culinary operations at **Lehigh Valley Hospital - ... (MSC) for operational efficiency + Demonstrate flexibility in taking on additional responsibilities to meet departmental needs **What We Offer** Compensation is fair… more
    Sodexo (11/13/25)
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  • Executive Chef / Kitchen Manager

    Nova Hospitality (Liberty Hill, TX)
    We're seeking an experienced, hands-on Executive Chef /Kitchen Manager to lead our kitchen and support our growth. This is a full-time leadership position for ... + Physically able to lift 50+ lbs and handle long shifts on your feet Responsibilities : + Lead the kitchen during service: cook, expedite, manage the flow + Oversee… more
    Nova Hospitality (11/06/25)
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  • Regional Executive Chef

    Compass Group, North America (Miami, FL)
    …leading all culinary functions for Flik Hospitality business in Florida. **Key Responsibilities :** + Develops and implements operation's plans and systems to ensure ... values + Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving… more
    Compass Group, North America (11/21/25)
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