- Kiawah Development Partners (Kiawah Island, SC)
- …let go. The Banquet Sous Chef at Kiawah Island Club is responsible for supporting the Executive Chef and Executive Sous Chef in the execution of all ... Banquet Sous Chef - The River Course x Email This...training, mentoring, and motivating the banquet culinary team. Key Responsibilities : + Assist in the planning, coordination, and execution… more
- City Winery (New York, NY)
- …of Responsibilities General Responsibilities + Collaborate with the Executive Chef to oversee all kitchen production areas across multiple shifts, ... The Banquet Chef / Executive Sous Chef supports the Executive Chef...excellence. + Manage and lead kitchen staff by delegating responsibilities , setting deadlines, and maintaining accountability, with a focus… more
- Omni Hotels (Rancho Mirage, CA)
- …Description The Pastry Sous Chef works under the direct supervision of a executive chef , assisting in the day-to-day operations of a pastry kitchen. As the ... and oversee kitchen staff in the absence of the executive chef . In addition to making pastries...develop recipes and menus, and/or suggesting alternative baking methods. Responsibilities + The position also assists with management of… more
- ASM Global (Syracuse, NY)
- …Department. ESSENTIAL DUTIES AND RESPONSIBILITIES + Work directly with the Executive Chef to prepare and oversee daily culinary operations. + Prepare ... Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Full-Time / Exempt...work in a noisy, fast-paced environment. NOTE: The essential responsibilities of this position are described under the headings… more
- ASM Global (Rochester, MN)
- …and manage culinary and stewarding personnel to meet labor and production objectives. + Assist Executive Chef and Executive Sous Chef , as needed, to ... Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Exempt LEGENDS...stewarding operations throughout Mayo Civic Center. ESSENTIAL DUTES AND RESPONSIBILITIES + People and products focused hands-on management of… more
- Insight Global (Cincinnati, OH)
- Job Description The Chef de Cuisine will collaborate closely with the Executive Chef to oversee operations across three distinct culinary outlets within the ... quality, presentation, and timely service meet corporate standards. . Support the Executive Chef with budgeting, scheduling, menu planning, and accountability… more
- Compass Group, North America (Washington, DC)
- …successful operation of a Culinary Department within Nationals Park. Reporting to the Executive Chef . This is an exciting opportunity for an energetic, ... entrepreneurial Culinary professional. **Key Responsibilities :** + Manages cost controls and control expenditures for...account + Plans and creates menus in partnership with Executive Chef + Leads assigned kitchen participation… more
- ASM Global (Grand Rapids, MI)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt, Salaried LEGENDS GLOBAL Legends Global is the premier partner ... Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous...and stewarding operations throughout the facility. Essential Duties and Responsibilities + Overall management of culinary operations assigned to… more
- ASM Global (Buffalo, NY)
- …Sound like a winning formula for you? Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be ... the Suites or Concessions Departments as established by the Executive Chef and Culinary Team + Provide...regarding menu implementation. + Schedule labor force and assign responsibilities for efficient use of equipment and personnel. +… more
- Compass Group, North America (Springfield, IL)
- Morrison Healthcare **Salary:** **$60,000-65,000** **The Sous Chef is based out of South/South Central, IL and will travel 100% of the time** **Region: this Sous ... Chef supports 9 different healthcare accounts in Southern IL...Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.… more