• Regional Chef

    Compass Group, North America (Spring, TX)
    Eurest **Position Title: REGIONAL CHEF - SPRING, TX** **Salary:** $120,000-$130,000/annually **Other Forms of Compensation:** Bonus Eligible As the leader in ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
    Compass Group, North America (10/07/25)
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  • Sous Chef

    ASM Global (Richmond, VA)
    POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried Exempt Legends Global, the leader in privately managed ... has an excellent and immediate opening for a Sous Chef for the Legends Global Richmond venues: Altria Theater...luxury suites, concession stands, and the Members Club. MAJOR RESPONSIBILITIES : + Responsible for preparing and cooking foods to… more
    ASM Global (11/20/25)
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  • Outlet Manager - Upper Deck Bar, Chef de…

    Cooperstown All Star Village (Oneonta, NY)
    …Role Summary Cooperstown All Star Village (CASV) is seeking a dynamic Outlet Manager / Chef de Cuisine to lead the Upper Deck Bar - the park's flagship, newly ... to the Food & Beverage Director, this hands-on culinary leader will blend executive vision with daily BOH execution, owning menu innovation, food cost control, staff… more
    Cooperstown All Star Village (11/18/25)
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  • Sous Chef (Starts $25/hr DOE, Full Time)…

    NANA Regional Corporation (Anchorage, AK)
    …the daily culinary operations of the university's dining services. Reporting to the Executive Chef , this position is responsible for assisting in menu ... **Job Description** The Sous Chef at the University of Alaska Anchorage (UAA)...and productive kitchen environment in a high-volume institutional setting. ** Responsibilities ** + Assumes 100% responsibility for quality of products… more
    NANA Regional Corporation (10/09/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    …works under the supervision of the chef manager/dining services manager, the executive chef , and/or the director of food and nutrition services. Must have ... under the direction of a supervisor or manager. The chef /cook is responsible for the following: + Possess skills...knowledge of food preparation equipment and kitchen utensils. PRIMARY RESPONSIBILITIES OF THE POSITION: + Food is prepared in… more
    Ellis Medicine (09/21/25)
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  • Asst Room Chef

    Golden Route Operations (Las Vegas, NV)
    …manage any escalated departmental concerns and guest and/or employee challenges. Assist the Executive Chef with the development and execution of the division's ... strategic plans. Essential Functions and Responsibilities : + Hire, train, develop, measure performance, discipline, and...performance, discipline, and schedule department staff + Assist the Executive Chef with leading the tactical execution… more
    Golden Route Operations (10/30/25)
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  • Sous Chef

    Stanford University (Stanford, CA)
    Sous Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Oct 23, 2025 Requisition # 107618 ABOUT STANFORD ... venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest lodging. R&DE is...service hours will be required. JOB PURPOSE: The Sous Chef works directly with the Dining management team to… more
    Stanford University (10/24/25)
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  • Sous Chef

    ASM Global (Ithaca, NY)
    …that we serve. Legends Global has an excellent and immediate opening for an Executive Chef for LEGENDS GLOBAL at the Ithaca Downtown Conference Center. The ... of 90 or higher.* Inventory controls.* Responsible for Kitchen in absence of Executive Chef .* Assists with monthly inventory.* Ensure all temperature logs are… more
    ASM Global (10/23/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food… more
    Marriott (12/05/25)
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  • Chef De Cuisine

    Compass Group, North America (Kirkland, WA)
    Responsibilities :** + Successful culinary production operation under the direction of the Executive Chef + Opportunity to serve as the department head for ... culinary operations in the absences of Executive Chef + Adhere to HACCP guidelines...is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position.… more
    Compass Group, North America (11/19/25)
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