- Compass Group, North America (Baltimore, MD)
- …preparation, ensure compliance with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience. **Key ... home to the Baltimore Ravens! As a Senior Sous Chef , you will lead the kitchen team in executing...is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position.… more
- Compass Group, North America (Bethlehem, PA)
- Eurest **Position Title: FLOATING CHEF MANAGER - Bethlehem, PA** **Pay Grade: 11** **Salary:** $75000 - $80000 As the leader in business and industry dining, Eurest ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Parkview North Hospital (Fort Wayne, IN)
- …accuracy and completeness and excellence in presentation and customer service. The Sous Chef supports the Executive Chef or Nutritional Services Manager ... Summary Under the direction of the Nutritional Services Manager the responsibilities would include supervising co-workers in all areas of the Nutrition… more
- Vail Resorts (Breckenridge, CO)
- …costs to budgets, processing transfers and waste; Act as supervisor in the absence of an Executive Chef + During periods of slow demand or as a result of ... part of the culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality and safety to… more
- ASM Global (Tampa, FL)
- …replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef . + Set up of non-food items for shift; high level ... that is transforming live entertainment? Join us to make legends happen! THE ROLEThe Chef position will report to the General Manager and will be responsible to… more
- Omni Hotels (Austin, TX)
- …Travel + Leisure World's Best Awards 2024 This individual will report to the Executive Banquet Chef and will work alongside kitchen leadership to provide high ... exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the...in a high-volume banquet operation and in upscale/luxury hotels. Responsibilities + Partner to Hire, train, supervise, motivate, mentor,… more
- Compass Group, North America (Fort Worth, TX)
- …flavors** , bringing innovation to presentation and technique. + Partner with the Executive Chef to oversee ordering, scheduling, cost controls, and flawless ... Museum** . Wolfgang Puck Catering is seeking a **Sous Chef ** to join our team and help lead daily...is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position.… more
- Sage Hospitality Group (Portland, OR)
- …managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ** ... and **High Horse Restaurant + Bar** is seeking a ** Chef de Cuisine** to join our team in serving...Responsibilities ** + Manage the daily production, preparation and presentation… more
- ASM Global (UT)
- …and a warm welcome at every turn. THE ROLE Under the direction of the Executive Chef , this individual will be responsible for effectively supporting all culinary ... From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh,… more
- Omni Hotels (Carlsbad, CA)
- …a professional kitchen. + Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ... oversee food quality and production of the Banquet Kitchen. Responsibilities + Direct supervision of day-to-day operation of all...in a luxury hotel or restaurant as a banquet chef with high volume in catering highly preferred. +… more