• Chef de Cuisine - Amazon

    Compass Group, North America (Santa Clara, CA)
    …operations and ensuring high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. **Key ... Responsibilities :** + Oversee daily kitchen operations and food production...is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position.… more
    Compass Group, North America (11/18/25)
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  • Sous Chef - Restaurant

    Marriott (Seattle, WA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
    Marriott (11/18/25)
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  • Sous Chef

    Marriott (Newport Beach, CA)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in developing, designing, or creating new… more
    Marriott (11/14/25)
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  • Banquets Senior Sous Chef

    Marriott (Nashville, TN)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... cooks and workers engaged in food preparation. **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ideas,… more
    Marriott (11/13/25)
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  • Senior Sous Chef

    Marriott (San Francisco, CA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... cooks and workers engaged in food preparation. **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ideas,… more
    Marriott (11/07/25)
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  • Area Chef Manager/ Relief Manager…

    Compass Group, North America (Ladera Ranch, CA)
    …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... regions. **Job Summary** We are seeking a **dynamic and growth-minded Area Chef / Relief Manager** to support CulinArt's culinary and food service operations… more
    Compass Group, North America (11/01/25)
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  • Regional Chef

    Compass Group, North America (Orlando, FL)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... functions for business dining accounts in a given geographical area. **Key Responsibilities :** + Develops and implements operation's plans and systems to ensure… more
    Compass Group, North America (10/29/25)
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  • Senior Sous Chef

    Marriott (Boston, MA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... cooks and workers engaged in food preparation. **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ideas,… more
    Marriott (10/26/25)
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  • Sous Chef Centurion Lounge

    Compass Group, North America (San Francisco, CA)
    …: As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success ... seeking a better way to conduct business. **Essential Duties and Responsibilities :** + Plans, directs and coordinates the activities of production employees… more
    Compass Group, North America (10/16/25)
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  • Sous Chef

    Marriott (Snowmass Village, CO)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in developing, designing, or creating new… more
    Marriott (10/16/25)
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