- Marriott (St. Petersburg, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
- Marriott (Chicago, IL)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... cooks and workers engaged in food preparation. **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ideas,… more
- Marriott (San Francisco, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
- Compass Group, North America (Orange City, FL)
- …Healthcare + We are hiring immediately for full time and part time ** CHEF ** positions. + **Location** : AdventHealth Fish Memorial - 1055 Saxon Boulevard, Orange ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
- Omni Hotels (Fort Worth, TX)
- …training, and disciplining for Pastry associates, in coordination with Human Resources and Executive Chef . + Schedule production work for associates. + Controls ... all food costs and payroll. + Responsible for purchasing supplies. + Coordinate production of all baked goods and dessert items ordered by outlets. + Completes any special requests ordered by outlets or other departments. + As needed prepare wedding cakes for… more
- Sage Hospitality Group (Pittsburgh, PA)
- …managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ** ... Responsibilities ** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality,… more
- Sage Hospitality Group (Chicago, IL)
- …managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ** ... Responsibilities ** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality,… more
- Sage Hospitality Group (Chicago, IL)
- …managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ** ... Responsibilities ** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality,… more
- ASM Global (Philadelphia, PA)
- …including replenishment and rotation of stock, as directed by the General Manager and Regional Executive Chef . + Setting up non-food items for each shift with a ... individuals with disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described under the headings above. They… more
- University of Rochester (Rochester, NY)
- …the point of contact for all kitchen-related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning and ... qualifications, expertise of the individual, and internal equity considerations._ ** Responsibilities :** GENERAL PURPOSE Oversees the day-to-day operations of the… more