- ASM Global (FL)
- The RoleThe Culinary Supervisor position will report to the Sous Chef / Executive Chef and will be responsible to coordinate the day to day operations of the ... and operations. Responsibilities :The Culinary Supervisor position will report to the Sous Chef / Executive Chef and will be responsible to coordinate the… more
- University of Michigan (Ann Arbor, MI)
- …needs of the operation + Communicate daily with the Food Production Manager and Executive Chef regarding food products, supplies, equipment and staffing needs in ... very first day + 2:1 Match on retirement savings ** Responsibilities + Accurately read and adhere to standardized recipes...order to meet production requirements + Assist the Executive Chef in the implementation, follow-through and… more
- Compass Group, North America (Owings Mills, MD)
- …processes align with organizational standards and goals. * Position coordinates closely with Executive Chef to align offerings to budget and quality and dietary ... special events, and manage disruptions or special requests seamlessly. * Directly manages Executive Chef , and 2 Cafe Managers. Financial Management: * Develop,… more
- ASM Global (Long Beach, CA)
- …walk-in coolers, and storage areas. + Perform additional responsibilities as requested by the Executive Chef or Sous Chef . + Ensure all storage areas are ... Job Title: Prep CookDepartment: Food & BeverageReports To: Executive Chef / Sous ChefHourly Rate:...membership is a condition of employment. Essential Duties and Responsibilities : + Set up stations and gather all necessary… more
- ASM Global (Tampa, FL)
- …The Pastry Lead Cook The Pastry Lead reports to and works directly with the Executive Chef on the creation, development and implementation of new desserts and ... the food service operations* Communicates variances from standards and expectations to the Executive Chef , Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and… more
- University of Southern California (Los Angeles, CA)
- …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... Minimum Skills: Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale.… more
- University of Southern California (Los Angeles, CA)
- …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... of Expertise: Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale.… more
- ASM Global (Shreveport, LA)
- …Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time Cook primary responsibilities included the following functions in ... accordance with ASM policies. Essential Duties and Responsibilities + Must have positive attitude. + Reports to...Follows instructions for each event as given by the Executive Chef and Sous Chef … more
- Sage Hospitality Group (Philadelphia, PA)
- …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of ... quality standards while maintaining a safe sanitary work environment. ** Responsibilities ** + Complete opening and closing checklists. + Refer...+ Promptly reports equipment and food quality problems to chef on duty + Inform chef on… more
- Sage Hospitality Group (Denver, CO)
- …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of ... quality standards while maintaining a safe sanitary work environment. ** Responsibilities ** + Complete opening and closing checklists. + Refer...+ Promptly reports equipment and food quality problems to chef on duty + Inform chef on… more