- ASM Global (UT)
- …and a warm welcome at every turn. THE ROLE Under the direction of the Executive Chef , this individual will be responsible for effectively supporting all culinary ... From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh,… more
- Omni Hotels (Carlsbad, CA)
- …a professional kitchen. + Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ... oversee food quality and production of the Banquet Kitchen. Responsibilities + Direct supervision of day-to-day operation of all...in a luxury hotel or restaurant as a banquet chef with high volume in catering highly preferred. +… more
- Fedcap (New York, NY)
- …Arts preferred. + Minimum 4 years of leadership experience in a professional kitchen ( Executive Chef or Sous Chef experience strongly preferred). + Current ... well-established school. Salary: $75,000 - $80,000 annually (depending on experience) Responsibilities + Teach and demonstrate culinary techniques in both classroom… more
- Unbridled (Canon City, CO)
- …preparation, plating, and quality control, while taking charge in the absence of the Executive Chef . + Menu Planning: Contribute to menu planning and recipe ... Colorado. Overview: Unbridled Hospitality Group is seeking a passionate and skilled Chef to lead our culinary team in delivering exceptional dining experiences… more
- Boston College (Chestnut Hill, MA)
- …duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager; Executive Chef may also provide direction. **Supervision Exercised:** + ... billion, and an endowment in excess of $3.9 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize a high volume… more
- Compass Group, North America (Redmond, WA)
- …**Supervisory Responsibilities ** Manages cooks in their department. Supports the Executive Chef in the overall direction, coordination, and evaluation of ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...this unit. Carries out supervisory responsibilities in accordance with the organization's policies and applicable… more
- Compass Group, North America (Syracuse, NY)
- …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... across multiple industry segments and geographic regions. **Job Summary** As the **Senior Chef Manager** , you will oversee both back and front of house operations… more
- Compass Group, North America (Milledgeville, GA)
- …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job ... Summary:** **Working as the Chef Manager Senior you will be responsible for back...to include hiring, coaching, counseling, training and developing.** **Key Responsibilities :** + Carries out supervisory responsibilities in… more
- Marriott (Chula Vista, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
- Marriott (San Diego, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more