• Food & Beverage Manager - InterContinental

    IHG (Houston, TX)
    …Housekeeping, Maintenance, Front Office and Guest Services. + Working closely with the Executive Chef on special events, promotions and the Daily specials to ... Notify Engineering immediately of any maintenance and repair needs. + Work closely with Executive Chef to identify pertinent concepts and menu design for the… more
    IHG (12/03/25)
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  • Restaurant Manager - PM

    Omni Hotels (Charlottesville, VA)
    …front of the house uniform inventories by proper forecasting and purchasing. + Assist Executive Chef in refinement of successful daily menu specials. + Assure ... financial information monthly. + Participates on EOM F&B inventories in coordination with Executive Chef , and Accounting. + Participates on the budgeting and… more
    Omni Hotels (11/26/25)
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  • Dishwasher - Century II

    ASM Global (Wichita, KS)
    …attendance is an essential job function. + Other duties as assigned. Duties: + Reports to Executive Chef or Executive Sous Chef in appropriate uniform, ... the dishwashing area is maintained as a clean, safe, and sanitary facility. Responsibilities : + Wash dishes, glassware, flatware, pots, or pans, using dishwashers or… more
    ASM Global (11/20/25)
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  • Food Services Utility Aide, Full Time,…

    Baystate Health (Springfield, MA)
    …**Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... QC and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all equipment and… more
    Baystate Health (11/18/25)
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  • Artisan Bread Baker

    The Otesaga Resort Hotel (Cooperstown, NY)
    Position Title: Artisan Bread Baker Reports To: Executive Pastry Chef and Executive Chef Basic Function: Produce high quality artisan bread and bread ... bread related baked goods from scratch. Other essential Functions: Perform baking responsibilities in a safe and quality manner while following systems in place.… more
    The Otesaga Resort Hotel (11/07/25)
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  • Part Time Dishwasher-Sanitation Aide *WEEKENDS

    Baystate Health (Westfield, MA)
    …**Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... QC and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all equipment and… more
    Baystate Health (10/22/25)
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  • Lead Steward - Santa Clara Convention Center

    Compass Group, North America (Santa Clara, CA)
    …china, glassware, silverware, equipment chemicals and food items as required and reports to Executive Chef + Closely work together with the Executive ... lead by example and set the pace for the entire Stewarding Team ** Responsibilities :** + Strives to uphold all hygiene and sanitation regulations, ensuring that all… more
    Compass Group, North America (10/16/25)
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  • Prep Cook

    ASM Global (Irving, TX)
    … + Include the following. Other duties may be assigned + Assist the Executive Chef and cooks in following and maintaining standard recipes as listed ... nights, weekends and holidays + Other duties as assigned by the Executive and/or Sous Chef (s). Education and/or Experience + High school diploma or equivalent +… more
    ASM Global (10/15/25)
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  • Banquet Captain

    ASM Global (Richmond, VA)
    …is prepared per master Banquet Event Order (BEO). Communicating with Banquet Manager, Executive Chef , Event Sales Managers, or Director of Center Sales regarding ... review, enforcing policies and procedures, as directed by the Banquet Manager With the Executive Chef ensure all food and a beverage is served in a timely manner… more
    ASM Global (10/03/25)
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  • Culinary Supervisor

    ASM Global (Los Angeles, CA)
    …make legends happen! Responsibilities ::The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day to ... opening and closing duties; replenishment and rotation of stock as directed by the Executive Chef . + Set up of non-food items for shift; high level of sanitation… more
    ASM Global (09/21/25)
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