- Compass Group, North America (New York, NY)
- …standards of cleanliness, organization, and equipment upkeep. + Partner with the Executive Chef on menu execution, production planning, and workflow ... and driving continuous improvement across all BOH processes. **Key Responsibilities :** + Oversee daily kitchen production, ensuring consistent execution, quality,… more
- Compass Group, North America (New York, NY)
- …retail coexist. La Mercerie is celebrated for its refined yet relaxed French cooking by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, served in ... feel immersed in a world of French gastronomy and design. **Key Responsibilities ** + Oversee all aspects of restaurant service, aligning day-to-day operations with… more
- ASM Global (Fishers, IN)
- POSITION: Dishwasher DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Hourly Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse ... essential to the successful performance of this position. Essential Duties and Responsibilities + Maintains sanitary and safe work environment. + Maintains clean dry… more
- Compass Group, North America (Farmington Hills, MI)
- …with customers, guests and client as well as other departments + Work with the Executive Chef , sous chef and Registered Dietician on creating menus and ... this job post is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position. While this is… more
- ASM Global (Knoxville, TN)
- …ASM Global Knoxville at the Knoxville Convention Center. Cooks will report to the Sous Chef and/or Executive Chef and will be responsible for the production ... and cold foods and performing any assigned kitchen tasks. Essential Duties and Responsibilities Include the following. Other duties may be assigned. + Assists in the… more
- ASM Global (Wichita, KS)
- …venues in Wichita and Andover. + Other duties as assigned. Duties: + Reports to Executive Chef in appropriate uniform, for assigned location. + Follows all rules ... skills, positive attitude, knowledge of food service and food preparation. Responsibilities : + Prepare recipes as directed; measure ingredients and prepare them… more
- ASM Global (Kent, WA)
- Job Title: Line Cooks Department: Catering Reports To: Sous Chef and/or Executive Chef FLSA Status: Hourly Non Exempt Pay Rate: $23.06 SUMMARY: ASM ... appropriate amount of skills, communication, and leadership qualities. DUTIES AND RESPONSIBILITIES : + Maintains organized sanitary workstation at all times. + Set… more
- Urbana Country Club (Urbana, IL)
- …absence of the Senior F&B Manager. + Maintain strong working relationships with the Executive Chef , Sous Chef , Events Coordinator, and other departments. + ... while upholding the Club's goals, policies, and standards. Essential Duties and Responsibilities + Oversee daily operations of all F&B outlets including a la… more
- Autodesk (Albany, NY)
- …passionate professionals dedicated to empowering creators and redefining workflows. ** Responsibilities ** + Product Vision & Strategy: Collaborate withleaders to ... Strong verbal, written, and presentation skills, capable of engaging both executive stakeholders and external customers + Simplifying Complexity: Adept at breaking… more
- Choctaw Nation of Oklahoma (Grant, OK)
- …the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned ... usage and disposal occur before the expiration date. 10. Perform other responsibilities may be assigned. **Job Requirements:** + Speak, read, and write English… more