- Choctaw Nation of Oklahoma (OK)
- …the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned ... usage and disposal occur before the expiration date. 10. Perform other responsibilities may be assigned. **Job Requirements:** + Speak, read, and write English… more
- Vail Resorts (Vail, CO)
- …for ensuring that all culinary food preparation is produced according to the Executive Chef 's high standards for quality, visual appeal and consistency. Capable ... Full Time, Year Round + Skill Level: Advanced **Job Responsibilities :** + Supervise and direct training in food production...rotated + Monitor raw materials inventory, and inform sous chef when items run low **Job Qualifications:** + Culinary… more
- Atlantis Casino Resort Spa (Reno, NV)
- …of dishes, while maintaining consistency and excellence in taste. + Collaborate with the executive chef and management to create and update sections of the ... the ability to focus. **Qualifications** + Proven experience as a Cook or Chef , with a deep understanding of various cooking techniques, flavors, and ingredients. +… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …or a related Culinary or Hospitality field + ACF accreditation as Certified Chef Educator, Certified Executive Chef and/or Certified Culinary Administrator ... and adjunct faculty, coordinators, technical specialists, and professional support staff. Responsibilities : + Assist the Division of Academic Affairs in formulating… more
- Omni Hotels (Hot Springs, VA)
- … Responsibilities + Assume responsibility of production in the absence of the Executive Pastry Chef and Assistant Pastry Chef and Pastry Supervisor ... + Vast experience in specialty cakes and desserts, wedding cakes, and chocolate sculptures + Assist with Bakery as needed, but have a vast knowledge and ability to assume complete responsibility as needed + Knowledge of ordering products and maintaining food… more
- Baystate Health (Palmer, MA)
- …Supervisor, or designee **7)** Maintains temperature, QC, and QA logs as directed by Executive Chef or designee **8)** Cleans all equipment he/she is in contact ... periodic stressful times. Line or short-order cooking skills are necessary. **Job Responsibilities :** **1)** Proven skills in short order or line cooking, making… more
- Druid Hills Golf Club (Atlanta, GA)
- …to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play ... a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities + Set up and stocking stations with all necessary supplies + Prepare… more
- Compass Group, North America (New York, NY)
- …sanitation, and safety procedures in compliance with health regulations. * Work with the Executive Chef and/or Sous Chef to implement seasonal or ... as grab-and-go kiosks, concession stands, and quick-service restaurants. **Key Responsibilities :** * Supervise and coordinate food production and preparation across… more
- ASM Global (San Diego, CA)
- …cu l inary e xperience and mainta ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and ... and dra i ns . + Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of products . + Maintain… more
- ASM Global (Las Cruces, NM)
- …service and in food production line as needed + Prepares recipes as directed by the Executive Chef or Sous Chef + Maintains all kitchen equipment cleanliness ... Essential Duties and Responsibilities : + Food preparation for catering and concessions events + Assists in plating food for table… more