• Mashgiach - Towson University

    ARAMARK (Towson, MD)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. + ... does not contain a comprehensive listing of all required activities, duties, or responsibilities . Job duties, responsibilities and activities may change, or new… more
    ARAMARK (12/16/25)
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  • Food & Beverage Supervisor

    ASM Global (Worcester, MA)
    …directly to the Concessions Manager , but also is a direct report Banquet Mgr , Executive Chef , and Director of Food and Beverage based on the event. SUPERVISORY ... of the Food and Beverage Outlets Manager . POSITION RESPONSIBILITIES : + Training of all suite attendants / barbacks... RESPONSIBILITIES : Supervises all Part-time suite attendants, bartenders , barbacks,… more
    ASM Global (12/12/25)
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  • Chief Cook

    Service Source (Annville, PA)
    …consistency of services performed. + Make recommendations to the Project Manager / Executive Chef for changes in service, personnel, equipment and/or controls ... individuals with disabilities to perform the essential functions. These duties and responsibilities will be rated on the Annual Performance Review. + Establish and… more
    Service Source (12/12/25)
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  • Supv Food Service Food Service Prod ROPH

    Rush University Medical Center (Oak Park, IL)
    …skills, problem identification and solving, strong communication skills, and conflict resolution. Executive Chef preferred **Abilities:** * Ability to exert 25 ... It shall not to be construed as an exhaustive statement of duties, responsibilities or requirements. **Disclaimer:** The above is intended to describe the general… more
    Rush University Medical Center (12/11/25)
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  • Steward Supervisor

    ASM Global (Long Beach, CA)
    …for cleanliness/organization.Assumes responsibility for kitchen in absence of Executive Chef .Responsible for completion of applicable paperwork.Interacts ... by a collective bargaining agreement with Unite Here Local 11. MAJOR RESPONSIBILITIES : Assigns stewards and other team members to such activities as dishwashing,… more
    ASM Global (11/09/25)
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  • Full Time Catering Attendant

    Compass Group, North America (Lake Mary, FL)
    …Summary** **Summary:** Provides administrative and clerical support to Catering Director and Executive Chef in the Catering Department function. This job has ... no supervisory responsibilities . **Essential Duties and Responsibilities :** + Answers telephone and directs calls accordingly. + Schedules events and meeting… more
    Compass Group, North America (09/26/25)
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  • Food & Beverage Director - William F. Bolger…

    ARAMARK (Potomac, MD)
    …departments. + Establishes pricing for food and beverage items with consultation of the Executive Sous Chef and Dining Room Manager. + Establish and maintain ... to the extent that those laws apply to the opportunity. **Job Responsibilities ** **ESSENTIAL DUTIES AND RESPONSIBILITIES ** -Listed below are the essential… more
    ARAMARK (12/16/25)
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  • Quality Assurance Supervisor - Culinary - Citizens…

    ARAMARK (Philadelphia, PA)
    …Service Description: **Job Description** The Premium QA Supervisor Position reports to the Executive Chef and works closely with the District Safety Manager to ... you'll go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities ** + **Job Duties:** The QA Supervisor is the extra set of eyes, ears,… more
    ARAMARK (12/16/25)
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  • Catering Manager

    Compass Group, North America (Frisco, TX)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... including proper set-up, cleaning, and breakdown procedures. **Essential Duties and Responsibilities :** + Supervises all catering events. + Involved in catering… more
    Compass Group, North America (12/16/25)
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  • Director of Food&Nutrition Services

    Compass Group, North America (Memphis, TN)
    …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Working ... offered to the customers is of superior quality.** **Key Responsibilities :** + Maintain excellent relationships with customers, guests and...as well as other departments + Work with the Chef and management team in creating menus and providing… more
    Compass Group, North America (12/16/25)
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