- Compass Group, North America (St. Louis, MO)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... and local standards, guidelines and regulations. **Essential Duties and Responsibilities :** + Obtains daily production schedule and preparation requirements from… more
- ASM Global (Fresno, CA)
- Job title: Pizza Cook Reports to: Executive Chef Department: Food and Beverage FLSA status: Hourly non-exempt Salary: $16.50/ hour ASM Global has an immediate ... preparing pizza for the facility. This position has no supervisory responsibilities . DUTIES AND RESPONSIBILITIES : Maintains organized sanitary workstation at… more
- The Gathering Spot (Atlanta, GA)
- …data or any other key metrics. + Collaborate with the club's GM's, National Executive Chef and Banquet Managers on ways to elevate event execution and ... a world class hospitality experience to event clients nationwide. Supervisory Responsibilities : + Hires, trains, manages, and schedules event planning and support… more
- ASM Global (Lincoln, NE)
- POSITION: Concessions Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Part-Time Hourly, Non-Exempt Summary ASM Global, the leader in ... Universal Service Standards and applicable Operational Standards. Essential Duties and Responsibilities Include the following. Other duties may be assigned. +… more
- ASM Global (Pensacola, FL)
- …responsibilities as assigned.WORK CONTACTS:Daily contact with the Catering Banquet Manager, Executive Chef and Food & Beverage Manager. PHYSICAL EFFORT:This ... duties listed below.POSITION SUMMARY:Provide excellent service to our guests.POSITION RESPONSIBILITIES :The primary function is to provide excellent service to our… more
- Sysco (Grand Rapids, MI)
- …**Education/Experience:** + **Minimum** : High School Diploma or GED and 3+ years executive chef experience in the foodservice industry + **Preferred** : ... components; Core Qualities, Shaping the Future, and Delivering Business Results. ** RESPONSIBILITIES :** + Develop and execute targeted culinary strategies to achieve… more
- Johns Hopkins University (Baltimore, MD)
- …the financial outcomes and profit goals as set by the Catering Director and/or Executive Chef . _Controls_ + Assists in ensuring that all security, safety, and ... Manager will report to the Catering Director. **Specific Duties & Responsibilities ** _Operations_ + Oversees and manages daily catering operations on campus.… more
- Kimpton Hotels & Restaurants (Vero Beach, FL)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... with guests that will compel them to return. ESSENTIAL DUTIES AND RESPONSIBILITIES : + Follow departmental policies as well as restaurant rules and regulations… more
- Rescue Mission of Trenton (Trenton, NJ)
- …a kitchen culture rooted in professionalism, creativity, and continuous learning. Key Responsibilities : + Lead, mentor, and develop a team of culinary professionals ... in compliance with local and national regulations + Collaborate with the Executive and Sous Chefs and leadership to ensure seamless service and satisfaction… more
- St. Luke's University Health Network (Sellersville, PA)
- …dates + Manages par levels within department. + Maintains constant communication with Executive Chef around necessary products and suggested specials. + Sweeps, ... orders as instructed. Also sweeps, mops, and cleans as needed. JOB DUTIES AND RESPONSIBILITIES : + Ensures proper rotation of product and adheres to FIFO at all… more