• Dining Services Manager

    Compass Group, North America (Normal, IL)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... with the facility plan of operation. **Essential Duties and Responsibilities :** + Oversees dining services operations of a medium...it pertains to this account. + Works with the Chef and management team in creating menus and providing… more
    Compass Group, North America (10/22/25)
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  • Pastry Cook - Kia Forum

    Compass Group, North America (Inglewood, CA)
    …abide by state sanitation/health regulations and requirements. + Meet with the Executive Chef to review assignments, anticipated business levels, changes and ... link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** **Summary:** The Pastry Cooks responsibilities include preparing top-quality pastries, desserts and baked goods,… more
    Compass Group, North America (10/21/25)
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  • Asst Server - Catering - Mammoth Mountain

    Compass Group, North America (Mammoth Lakes, CA)
    …Summary** **Summary:** Provides administrative and clerical support to Catering Director and Executive Chef in the Catering Department function. This job has ... no supervisory responsibilities . **Essential Duties and Responsibilities :** + Answers telephone and directs calls accordingly. + Schedules events and meeting… more
    Compass Group, North America (10/21/25)
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  • Prep Cook (Temporary)

    Compass Group, North America (St. Louis, MO)
    …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... and local standards, guidelines and regulations. **Essential Duties and Responsibilities :** + Obtains daily production schedule and preparation requirements from… more
    Compass Group, North America (10/16/25)
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  • Pizza Cook

    ASM Global (Fresno, CA)
    Job title: Pizza Cook Reports to: Executive Chef Department: Food and Beverage FLSA status: Hourly non-exempt Salary: $16.50/ hour ASM Global has an immediate ... preparing pizza for the facility. This position has no supervisory responsibilities . DUTIES AND RESPONSIBILITIES : Maintains organized sanitary workstation at… more
    ASM Global (10/15/25)
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  • National Private Events Director - The Gathering…

    The Gathering Spot (Atlanta, GA)
    …data or any other key metrics. + Collaborate with the club's GM's, National Executive Chef and Banquet Managers on ways to elevate event execution and ... a world class hospitality experience to event clients nationwide. Supervisory Responsibilities : + Hires, trains, manages, and schedules event planning and support… more
    The Gathering Spot (10/09/25)
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  • Concessions Cook

    ASM Global (Lincoln, NE)
    POSITION: Concessions Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Part-Time Hourly, Non-Exempt Summary ASM Global, the leader in ... Universal Service Standards and applicable Operational Standards. Essential Duties and Responsibilities Include the following. Other duties may be assigned. +… more
    ASM Global (10/03/25)
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  • Catering Attendant

    ASM Global (Pensacola, FL)
    responsibilities as assigned.WORK CONTACTS:Daily contact with the Catering Banquet Manager, Executive Chef and Food & Beverage Manager. PHYSICAL EFFORT:This ... duties listed below.POSITION SUMMARY:Provide excellent service to our guests.POSITION RESPONSIBILITIES :The primary function is to provide excellent service to our… more
    ASM Global (09/30/25)
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  • Culinary Director

    ARAMARK (Albany, NY)
    …NY, US, 12222 Career Area: Culinary Description: **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel across ... Ordinance to the extent that those laws apply to the opportunity. **Job Responsibilities ** * Train and lead kitchen personnel. * Estimate food consumption and… more
    ARAMARK (12/16/25)
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  • Culinary Supervisor - Capital One Arena

    ARAMARK (Washington, DC)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. * ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage * Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
    ARAMARK (12/16/25)
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