- Rush University Medical Center (Chicago, IL)
- …that arise, manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous/ Executive Sous Chef . **Physical Demands:** * Ability to exert 25 ... Will involve long periods of sitting, standing or walking (about 90%). ** Responsibilities :** 1. Implements menus, recipes, and service concepts for unit. 2.… more
- The Walt Disney Company (Anaheim, CA)
- …Collaborate with world-renowned chefs, including Disney Culinary Director, Andrew Sutton, and Executive Chef , Clint Chin, in a dynamic, high-volume environment ... Napa Rose: **Hourly Opportunities may include:** + Dinner Cook + Specialty Cook ** Responsibilities :** **All roles** + Responsible for ensuring food is cooked to… more
- The Walt Disney Company (Celebration, FL)
- …need for travel/sailing **Basic Qualifications:** + Minimum 5 years' experience in an Executive Sous Chef role or higher + Experience in menu development ... based in Celebration, FL. You will report to the Manager, Culinary Standards ** Responsibilities :** + Assist in development of all menu content + Consistently look… more
- Compass Group, North America (New York, NY)
- …maintaining exacting standards at every touchpoint + Partner with the General Manager, Executive Chef , and Beverage Director to align culinary and service ... this job post is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position. While this is… more
- Omni Hotels (Irving, TX)
- …appeal. + Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + ... kitchens, assisting in, and directing training and coaching opportunities for cooks on team. Responsibilities + Works as a leader in all kitchen areas. + Able to… more
- Fooda (Chicago, IL)
- …cafe experience with elevated hospitality and culinary quality. Orange combines chef -driven menus, exceptional design, and operational excellence to create cafes ... is a hybrid role three days a week in the Chicago office. Key Responsibilities : + Design visually engaging presentation and proposal decks that reflect the Orange by… more
- Compass Group, North America (Brooklyn, NY)
- …**Job Summary** **Summary:** The Culinary Supervisor, under the direction of the Executive Sous Chef , supervises food-service associates in accordance with ... policies, procedures and applicable laws. **Essential Duties and Responsibilities :** + Trains employees; plans, assigns and directs work; appraises performance;… more
- University of Washington (Seattle, WA)
- …vision and values of the UW Medicine Health System. **PRIMARY JOB RESPONSIBILITIES ** + Prepares accurate, high-quality food for patients to order following ... needs and requisitions items required to prepare tray assembly + Notifies Sous Chef in advance of expected shortages + Prepares all lunch/dinner orders accurately… more
- Omni Hotels (Hilton Head Island, SC)
- …clean, safe, and well-organized kitchen environment. Working side-by-side with our Sous Chefs and Executive Chef , you will play a key role in creating memorable ... a supportive, people-first environment where your culinary career can thrive. Responsibilities + Supervise and assist in the preparation, cooking, and presentation… more
- Sunlighten (Leawood, KS)
- …products continue to uphold their reputation for innovation and reliability. Duties/ Responsibilities : + Lead and drive existing product improvements and new product ... development initiatives. + Collaborate with Executive Leadership and the Product Development team to spearhead...+ Free Lunch Program featuring a James-Beard Award Winning Chef + Health (HSA & FSA Options), Dental, and… more