• Director of Hospitality

    Anheuser-Busch (Roseland, VA)
    …career development for team of direct reports, including pub general managers (2), executive chef , and lodging manager. + Ensure efficient and consistent ... the role while maintaining overall profitability within the division. **JOB RESPONSIBILITIES :** + Lead hospitality organization currently consisting of 3 brewery… more
    Anheuser-Busch (11/24/25)
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  • Cook 2

    University of Washington (Seattle, WA)
    …vision and values of the UW Medicine Health System. **PRIMARY JOB RESPONSIBILITIES ** + Prepares accurate, high-quality food for patients to order following ... needs and requisitions items required to prepare tray assembly + Notifies Sous Chef in advance of expected shortages + Prepares all lunch/dinner orders accurately… more
    University of Washington (11/20/25)
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  • Assistant Director of Clinical Nutrition…

    Emory Healthcare/Emory University (Atlanta, GA)
    …maintenance of departmental and hospital information systems. + Collaborates with the Executive Chef and others regarding menu planning. + Generates, evaluates, ... of a clinical dietitian III or above. + Performs related responsibilities as required. **MINIMUM QUALIFICATIONS:** + Registered dietitian licensed in the… more
    Emory Healthcare/Emory University (11/17/25)
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  • Line/Sandwich Maker

    Chicken Salad Chick (Maryville, TN)
    …menu by chopping vegetables, cutting meat, and preparing sauces. + Report to the executive chef and follow instructions. + Make sure food preparation and storage ... multi-tasking. + Must be able to work cooperatively and efficiently in a team. ** Responsibilities :** + Ensure the preparation station and the kitchen is set up and… more
    Chicken Salad Chick (11/16/25)
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  • Cook 1 | Banquets

    Omni Hotels (Austin, TX)
    …team to ensure a clean kitchen. + Perform other duties as assigned by the Executive Chef or Banquet Chefs. Qualifications + Previous experience as a cook in ... highest standards of quality and presentation for all sizes of catered events. Responsibilities + Prepare and cook menu items according to standard recipes and… more
    Omni Hotels (11/07/25)
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  • Director of Food and Beverage

    Sage Hospitality Group (Estes Park, CO)
    …contributes to overall profitability. + Maintain an open, collaborative relationship with the Executive Chef and Culinary team to ensure cohesion and shared ... communication and team building skills with associates, peers and across departments. ** Responsibilities ** + Showcase an inherent desire to take care of others. +… more
    Sage Hospitality Group (11/06/25)
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  • Fry Cook

    ASM Global (Rockford, IL)
    …approved recipes and production standards. + Other duties as assigned by the Executive Chef and/or the Director of Food & Beverage. Qualifications/ Skills ... fried dishes, we'd love to have you on our team. Essential Duties and Responsibilities : Include the following. Other duties may be assigned. + Operate deep fryers,… more
    ASM Global (11/06/25)
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  • Director of Sales and Marketing - Conrad

    Hilton (Los Angeles, CA)
    …signature restaurant, San Laurel, **all in partnership with Chef Jose Andres' award\-winning restaurant group,** JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) ... profitable growth\. **What will I be doing?** The primary responsibilities of this position are to design, develop, and...approve retail and group pricing strategies .Work with fellow Executive Committee members to ensure profits are maximized in… more
    Hilton (11/04/25)
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  • Assistant Director of Group Sales

    Marriott (Tampa, FL)
    …Sales Activities** * Manages, directs and assists the on-property Senior Sales Executive to achieve revenue goals for all opportunities. * Participates on the ... on property. * Acts as lead "sales leader" onsite inspections (eg, warm welcome, chef tables, fond farewell). * Assists Director of Sales and Marketing (DOSM) and… more
    Marriott (10/25/25)
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  • Restaurant Floor Manager

    NeueHouse (New York, NY)
    …they are also visually appealing. + Work closely with the F&B Director or Executive Chef to ensure that food service areas/storage are maintained for ... staff, lead service meeting, supervise flow of service. + General Responsibilities : scheduling, service station assignments, side work assignments, understanding of… more
    NeueHouse (10/22/25)
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